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Advanced course online in Wine Marketing

BECOME AN EXPERT IN WINE MARKETING
The world of wine is constantly expanding and today represents a growth industry.Wine
products, companies and brands need more and more tailored marketing and digital
strategies.
The Master in Wine Marketing of Italian Food Academy enables students to specialize in this
sector with an international scope, learning all the communication techniques for the best
promotion of wine products.

 

MASTER TOPICS:
The wine market (production, trade, regulations);
Behaviour of wine consumers and market segmentation;
New consumption trends;
Wine tourism;
Wine marketing and its application;
Factors related to wine pricing;
How to communicate wine (online and offline).

SBOCCHI OCCUPAZIONALI

JOB OPPORTUNITIES AND BUSINESS OPPORTUNITIES
Wineries of all sizes, from the small family-run establishment to the big multinationals,
constantly need staff specialized in wine marketing. A specific training in the sector allows to
access to great opportunities for work and personal fulfilment. The new professional figures
involved in this sector are: wine hunter, wine blogger, wine specialist and wine tourism
guide.

Advanced course online in Wine Marketing

OBIETTIVI

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MATERIALI E REQUISITI

MATERIALS AND REQUIREMENTS
A High School Diploma is required to access the Advanced course online in Wine Marketing.
Preferential requirements are further experiences/studies in the wine sector and/or in the
marketing and communication area.
Textbooks will be provided to each student.

ATTESTATI

CERTIFICATES
Private certificate of attendance at the Advanced Course
Certificate of Project Work

GLI STEP

THE STEPS
INTRODUCTORY STAGE: text-based study and e-learning platform;

CLASSROOM STAGE:48 hours online
Project Work stage (optional) for the construction of a marketing plan with the guidance of one of our teachers.

PROFESSIONAL ORIENTATION: CV editing and distribution in Italy and Europe.

Advanced course online in Wine Marketing

PROGRAMMA DIDATTICO

The wine market

● Wine production and consumption and market balance
● Import export
● International trade
● Organisation and economic-financial structure of wineries
● Production process and supply chain
● EU legislation
● Regulatory system and marketing

The wine consumer

● Wine consumer behaviour
● Consumer-focused Disciplines
● Market segmentation
● Market niches and variables
● New consumption trends (Organic wines, Wine and Millennials, Wine and online channels)
● Wine tourism

The concept of wine marketing and its area of application

● Analysis of current and future context of the Wine Marketing
● Development of a Vision and Mission statement
● Importance and characterisation of a tourist destination
● Evolution of the marketing concept
● Marketing principles and services
● Quality: introduction to the ISO 9001 management system
● Product life cycle and development and re-branding process
● Old and new marketing mix levers
● Pricing: from the price list to the revenue management
● Wine distribution and its disintermediation
● From Integrated Services (IntServ) to Experiential Marketing
● Segmentation, branding and buyer persona
● The evolution of the buying process
● Neuromarketing: from theory to practice
● Digital marketing, micro-moments and SEO
● Content marketing
● Digital advertising and creation of landing page
● Social Media Marketing
● Swot Analysis
● Customer satisfaction and customer experience
● The marketing plan
● Group Role Playing

Wine Communication
Talking about wine and how to do it
Journalists, wine writers and experts
Wine on the social media
Telling about wine: tasting and practice

I DOCENTI

Appassionata di vino, DipWSET, Sommelier AIS ed Educator per la Wine and Spirits Education Trust. Da sempre amante del mondo digital, nel 2021  completata la sua formazione con vari corsi sul copywriting, digital & email marketing.

Grazie alle varie esperienze accumulate negli ultimi 16 anni in ruoli diversi nel settore vinicolo come: wine broker, export manager in diverse agenzie e cantine, responsabile Italia Avelyn (wine marketplace), accoglienza & enoturismo, event manager (masterclasses, eventi B2B) ed educator, aiuta le cantine ad impostare la loro comunicazione per aumentare la visibilità online e creare una community interattiva veramente interessata ai loro prodotti.

 

Esperto in marketing turistico per hotel, consorzi ed enti di promozione turistica, Cino Wang Platania si occupa di social media marketing e blog tour management per svariati alberghi e ristoranti, svolgendo anche consulenza alberghiera. Docente professionista di marketing e social media management per il turismo.

Documento generato in data 10/10/2024 le informazioni aggiornate sul percorso formativo sono disponibili online a questo link: https://italianfoodacademy.com/corsi/advanced-course-in-wine-marketing/
it_IT

L’eccellenza da oggi conviene di più

Grazie al Bonus Chef puoi ottenere un credito fino ad un massimo di 6.000 euro per le spese sostenute nel 2021 e 2022 per la tua formazione professionale.  

Dal 27 febbraio 2023 sarà possibile presentare domanda al Ministero delle Imprese e del Made in Italy per il Bonus Chef.

CHE COS’É?

Il Bonus Chef 2023 consiste in un credito d’imposta del 40% (fino ad un massimo di 6.000 euro) riconosciuto sulle spese legate al settore della ristorazione a favore dei soggetti esercenti l’attività di cuoco professionista presso alberghi e ristoranti.

PER OTTENERE IL BONUS:

– bisogna aver sostenuto, tra il 1° gennaio 2021 e il 31 dicembre 2022, una o più delle spese ritenute ammissibili al beneficio

– si deve essere residenti o stabiliti del territorio dello Stato;

– i soggetti richiedenti devono essere nel pieno godimento dei diritti civili.

LE SPESE AMMISSIBILI:

– Acquisto di beni strumentali durevoli (macchinari di classe energetica elevata per la conservazione, la lavorazione, la trasformazione e la cottura dei prodotti alimentari, strumenti e attrezzature professionali per la ristorazione)

– Partecipazione a corsi di aggiornamento professionale.

COME FUNZIONA IL BONUS CHEF 2023

Il credito del 40% è utilizzabile in compensazione mediante F24, che andrà presentato all’Agenzia delle Entrate. Il credito è esente da IRPEF e IRAP. 

È possibile, inoltre, la cessione del credito con il trasferimento dell’agevolazione ad altri soggetti, compresi gli istituti di credito e gli altri intermediari finanziari. 

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