OUR MISSION
The excellence of training in the kitchen sector passes through the importance given to all the professional figures involved in the catering industry. Italian Food Academy, thanks to a careful study of this ever-evolving world, organizes courses, masters and specializations with the aim of transmitting ancient knowledge and new approaches of a profession that is art and needs skills, study, research and a lot of passion.
Placement
Thanks to the quality of training courses and Italian Food Academy's vast network of partners, our trainees easily find placements after training with us.
CONCRETE EXPERIENCE
IFA provides participants with 20 regional venues where the practical phase of the training courses takes place, under the guidance of chefs and influential figures from the world of food and wine.
CERTIFIED QUALITY
Our teaching method, patented and certified by TÜV with the ISO9001 certificate, aims to transmit to students the most advanced techniques in the world of catering, as well as an in-depth knowledge of raw materials and Italian food and wine culture; all accompanied by an awareness of the importance of tradition in Made in Italy. Our goal is to create true ambassadors of Italian cuisine and tradition in the world!
MAIN PARTNER
Italian Food Academy is an organization dedicated to the promotion and appreciation of Italian gastronomic culture around the world. Its mission is to spread knowledge and appreciation of Italian food and wine through courses, events and training activities.
To achieve these goals, Italian Food Academy has forged important partnerships with some of the most important representatives of the Italian food industry, thus becoming a point of reference for all those who wish to deepen their knowledge of Italian cuisine.
Master in neuromarketing per la ristorazione
- PROJECT WORK.
- Piattaforma linguistica
- neuroscienze, psicologia del cliente, design sensoriale, esperienza multisensoriale in sala
- CV reworking and dissemination
Corso di alta formazione per Personal Chef
- PROJECT WORK.
- HACCP Level 3 Certificate
- visione e scenario, cucinare ovunque, logistica e sicurezza, customer experience, branding
- CV reworking and dissemination
Master's Degree in Food and Wine Criticism
- Guaranteed internships in collaboration with industry magazines
- Level 3 HACCP Certificate
- Learning techniques for writing and evaluating the food and wine experience
- CV reworking and dissemination
Master in Fotografia e Styling del Cibo
- Level 3 HACCP Certificate + Private Certificate of Course Attendance + Certificate of Internship or Project Work
- Realizzazione di un progetto pratico di fotografia food -Progettazione del piatto, preparazione piatti, allestimento del set fotografico, gestione luci e postproduzione
- CV reworking and dissemination
Master in Wine Marketing
- 300-hour internships at top wineries
- Level 3 HACCP Certificate
- Apprendimento delle strategie di comunicazione e promozione dei prodotti e delle aziende vitivinicole, Storia, Cultura e Geografia del Vino, Analisi Sensoriale del Vino, Comunicazione e Storytelling del Vino.
- CV reworking and dissemination
Corso di Scrittura Creativa Gastronomica e tutela della proprietà intellettuale e della firma d’autore
- Certificate of Project Work
- Certificate of participation in the course
- Creating a narrative project, text setting, Evocation of emotions, Storytelling for food companies
- CV reworking and dissemination
WHAT THEY SAY ABOUT US
KITCHEN
Lots of courses, masters and specializations to learn cooking techniques, recipes, tool use and innovations in the fascinating world of Cooking. Where the watchword is "getting your hands in the dough!"
PASTRY
The ancient and noble art of pastry-making dissected in many courses, which will make you learn the secrets of tradition and new trends in the industry. To prepare desserts and cakes of spectacular beauty and goodness.
MANAGEMENT & COMMUNICATION
Acquire all the skills required by the Food&Wine sector to fill important managerial roles in the restaurant industry. Tell the fascinating world of cooking thanks to the most innovative techniques of communication, including visual communication. All this thanks to IFA masters and courses in the area of Management and Communication.
CONTACT US
The training of excellence of students and the creation of educational paths in line with the demands of the labor market are our goals, our vocation. Our teachers are chefs of recognized professionalism with extensive teaching experience, who have the skills and passion necessary to effectively train tomorrow's protagonists of Italian and international cuisine. Contact us at our toll-free number, or email us to find out more about the institute or for proposals for collaborations, partnerships and sponsorships.
