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• La nostra Mission •

The excellence of training in the kitchen sector passes through the importance given to all the professional figures involved in the catering industry. Italian Food Academy, thanks to a careful study of this ever-evolving world, organizes courses, masters and specializations with the aim of transmitting ancient knowledge and new approaches of a profession that is art and needs skills, study, research and a lot of passion.

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• QUALITà CERTIFICATA •

Our teaching method, patented and certified by TÜV with the ISO9001 certificate, aims to transmit to students the most advanced techniques in the world of catering, as well as an in-depth knowledge of raw materials and Italian food and wine culture; all accompanied by an awareness of the importance of tradition in Made in Italy. Our goal is to create true ambassadors of Italian cuisine and tradition in the world!

• MAIN PARTNER •

Italian Food Academy is an organization dedicated to the promotion and appreciation of Italian gastronomic culture around the world. Its mission is to spread knowledge and appreciation of Italian food and wine through courses, events and training activities.

To achieve these goals, Italian Food Academy has forged important partnerships with some of the most important representatives of the Italian food industry, thus becoming a point of reference for all those who wish to deepen their knowledge of Italian cuisine.

• sui social •

Le ultime dal mondo di Italian Food Academy.

CONTACT US

The training of excellence of students and the creation of educational paths in line with the demands of the labor market are our goals, our vocation. Our teachers are chefs of recognized professionalism with extensive teaching experience, who have the skills and passion necessary to effectively train tomorrow's protagonists of Italian and international cuisine. Contact us at our toll-free number, or email us to find out more about the institute or for proposals for collaborations, partnerships and sponsorships.

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Excellence is now more affordable

Thanks to the Chef Bonus you can get a credit of up to 6,000 euros for expenses incurred in 2021 and 2022 for your professional training.  

Starting February 27, 2023, it will be possible to apply to the Ministry of Enterprise and Made in Italy for the Chef Bonus.

WHAT IS IT?

Bonus Chef 2023 consists of a 40% tax credit (up to a maximum of 6,000 euros) recognized on expenses related to the restaurant industry for individuals engaged in the activity of professional chef at hotels and restaurants.

TO GET THE BONUS:

- you must have incurred, between January 1, 2021 and December 31, 2022, one or more of the expenses deemed eligible for the benefit

- one must be a resident or established of the state territory;

- Applicants must be in the full enjoyment of civil rights.

ELIGIBLE EXPENSES:

- Purchase of durable capital goods (high energy class machinery for food storage, processing, processing and cooking, professional tools and equipment for catering)

- Participation in professional development courses.

HOW THE 2023 CHEF BONUS WORKS

The 40% credit can be used for offsetting by F24, which must be submitted to the Internal Revenue Service. The credit is exempt from IRPEF and IRAP. 

It is also possible to assign the credit with the transfer of the facility to other parties, including credit institutions and other financial intermediaries. 

Go to the Ministry page with all the instructions