The baba prepared by Alfonso Pepe wins the street food artists award 2018. With a classic of the traditional pastry Neapolitan, with a unique lightness and bathed just right with a preparation of rum, water, sugar and infusion of citrus peels, made in vasocottura, the master of theItalian Pastry Chefs Academy wins the competition that was attended by many industry professionals.
Competing to the sound of sweet and savory recipes, including meatballs, scones, omelets and more, were more than 35 street food artists. Among the most creative, they distinguished themselves:
- Gnoko on the Road, offering fried gnocco and specialties of Emilian cuisine
- Testami, who cooks testaroli, a typical pasta from the Lunigiana area
- Smokery BBQ offering BBQ-cooked meat on a 1956 Fiat 615 N van
- Ape Cesare, offering traditional Roman cuisine on an Ape car
Among the specialties of Alfonso Pepe, in addition to its extraordinary baba napoletano, including one enriched with apricot and vanilla, with white figs and rum, and with meannurca. Also, the sfogliatelle ricce stuffed with ricotta cheese and the shortbread ones, filled with buffalo ricotta cheese flavored with citrus peel and cinnamon.
Not only sweets at the Street Food Artists Award 2018. Also standing out at the reviews was the pizza of Franco Pepe, a pizzaiolo awarded first prize in the 50 Top Pizza competition. His Margherita sbagliata, with buffalo mozzarella, Caiazzane olives, Cetara anchovies, Piennolo del Vesuvio tomatoes and oregano from Matese.
Pepe's Patisserie: confectionery tradition in Salerno.
Salerno has a very sweet heart and it is called Pepe Patisserie, a family business started in the 1980s by the Pepe siblings-Prisco, Giuseppe, Anna and Alfonso.
A handcrafted temple in the preparation of yeast products, including panettone, colomba and pandoro, often awarded the most important national awards. Goals achieved through passion, technique and continuous dedication to a work that starts with study and training first. Today, in Italy, it is the panettone of the Pepe Patisserie To have the record, yes in the South, in Campania.
