Angela Simonelli is an architect and food designer.
Aesthetics has always been a part of his life because he searches for "beauty" in all its forms and wants to recreate it everywhere.
Also in the dishes he serves, which he designs for businesses and food service establishments, in courses dedicated to amateurs and professionals.
She is not a chef, but a food designer who sees the plate as a canvas where she can write, play with chiaroscuro and volumes, perspectives and colors, combining them with taste and textures.
In 2015, he began applying his skills as a planner and designer to the kitchen, with a good dose of passion for art and photography.
He works as a teacher of "food design" in several Italian hotel institutes and offers consultations to chefs and amateurs on how to creatively plate and amaze their diners with both taste and sight, and thus give them an unforgettable thrill.
His goal? To make everyone understand that making beautiful dishes is just as important as making good ones, without the need to use strange ingredients, waste raw materials, waste time or change recipes. To make diners have a complete experience that satisfies all 5 senses, unique and exclusive