He holds a degree in economics and business administration and has been involved in business in Germany for several years. His experience in the world of coffee has its roots in 2003 as a consultant for a roasting company. He practiced entrepreneurial roasting activities, in collaboration with a renowned chocolatier, from 2007 to 2009. Subsequently, he continued his consulting activities at roasting plants. He has been involved in training since 2012, and since 2014 in the subjects of "tasting," "green coffee," and "roasting." Responsible organizer for the Italian coffee roasting championship, . He is a consultant for many roasting companies and companies operating in the world of coffee.