Dr. Silvia Avarello is a Nutritional Biologist and Food Hygiene and Safety Consultant.
He graduated in Biological Sciences in 2000, from the University of Perugia and later, he obtained a Master's degree in Natural Medicines from the University of Rome Tor Vergata and a Master's degree in Nutrition and Human Nutrition and Pediatric Nutrition from SISRAM.
Since 2017, she has been a member of Aicia (Italian Association of Food Hygiene Consultants) and has attended numerous courses, both refresher and advanced, which have enabled her to acquire numerous notions, important for her daily work, and to become a trainer and consultant in the catering and large-scale retail sector for individuals and food service companies throughout Italy.