Diana Beltran, chef, born in Acapulco, arrives in Rome and spreads the philosophy of Mexican cuisine in the capital.
He became a well-known face of Gambero Rosso Channel with the program Flavors of Mexico, wrote his Mexican cookbook "Mexico" and opened 4 Mexican cuisine restaurants.
So much so that he received the Ohtli Award, given to him by the Ministry of Foreign Affairs for promoting Mexican gastronomy in Italy, becoming an ambassador of Mexican culture in Italy.