originally from Callao in Peru , settled in Bassano del Grappa for 24 years.Graduated from the academy of professions D.I.E.F.F.E in the year 2017 as a beersommelier , I start the
my path in the managerial management of a Pub\ brewery in small Aosta, working with the most
important breweries on the Italian and non-Italian scene such as Canediguerra, Brewfist ,Birra Elvo, Birra120, De Glazen
Toren, to name a few.
After various experiences around northern Italy , I consecrate my path becoming Maitre di Sala in Alta
Badia managing the beer\food\ part of the Hotel Lech da Sompunt .

I made craft beer , first my passion and then my job, with an increasing desire to
getting to know the same styles , but with different footprints, unknown styles , old and new, listening and learning
by those who , with the brewing world, were born into it and are making its history.

beer enthusiast for several years is co-author of the Atlas of the
Italian Breweries and the recent guidebook "Beer Tourism, a Guide for Travelers in Ferment."
tasting lecturer for ITS Agribusiness for Piedmont and in a variety of other courses,
contributor to "Birra Nostra Magazine" and "Fermento Birra Magazine," editor of the
International "IGA Beer Challenge" competition and judge in brassic competitions
International.

Among the founders and brewmaster of the craft brewery Beer 100Venti. Biersomellier Doemens Akademie, General Certificate in Brewing and Diploma in Brewing student at Insititute of Brewing and Distilling in London..