Expert in Food and Beverage, works at a national level, collaborating with several prestigious structures, to support them in operational and logistic management, dealing in particular with the selection and training of staff, product quality control, purchasing management and cost analysis.
Private: Corso di specializzazione online in Food cost & Menù Engineering
EMPLOYMENT OUTLETS
Private: Corso di specializzazione online in Food cost & Menù Engineering
OBJECTIVES
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MATERIALS AND REQUIREMENTS
CERTIFICATES
THE STEPS.
PROGRAM
TEACHERS.
Founder and CEO of AD Consulting, which specializes in new business start-ups with a focus on cost management.
CEO of Nabi Lakes.
He has gained years of experience in the foreign market and specialized in the catering industry.
Lecturer in food cost at numerous management schools.
She graduated in Law from the University of Bari and then moved to Rome where, in 2020, she obtained an Executive Master's degree in "Marketing and Digital Communication" at the 24 Hour Business School. She then went into education with a Master's degree in "Teaching of Legal and Economic Subjects."
Today he is a licensed lecturer and teaches at several Secondary Institutes in the capital city while pursuing his continuing education in continuous learning.
Quality and Enviromental Manager for Aviapartner Italia Soc. Multinational Belgian, is ENAC and AIFOS Qualified Trainer. Thanks to his 30 years experience as HR and Industrial Process Organization Manager for Alitalia airline and as Quality Auditor for Blue Panorama, he has high technical skills from Project & Risk management to Aviation security, from Ground Handling to EASA, ECAC, ICAO and IATA regulations.
