Stop improvisation. It is not enough to invest money to call oneself a restaurateur. The vast majority of people who, without proper training, launch themselves into this world are in danger of having to close their businesses because they lack the notions necessary to run such a business professionally.
That of the Food and Beverage manager is a necessary figure for starting a restaurant business, and fundamental in the management and optimization of economic resources. Indeed, he or she is in charge of choosing suppliers, sourcing products, and organizing personnel; not to mention controlling quality and quantity related to the production and distribution of food and beverages. In addition, the Food and Beverage manager deals with budgeting and costing, tasks that complement the activities of what, to date, is one of the managerial figures most in demand in the food sector.
To enable those who want to become level-headed entrepreneurs to achieve great goals, Italian Food Academy - training institution with many years of experience in the various branches of Food - organizes a Master's degree for food and beverage manager. A recognized course that gives a concrete possibility of a job outlet in this sector. The course provides full-time training that aims to address all aspects related to a restaurant business and teach future managers those skills necessary for a 360-degree management of staff, suppliers and much more, while coordinating communication activities and strategic marketing.
Also extensive is the program planned by IFA for the master's program for Food and Beverage manager. These range from the Food Service Industry to safety regulations, through the industry's web evolutions, to different types of menus. These are just a few examples of the extensive training program designed for future Food and Beverage managers. To receive more information, simply fill out the form at this link and expect to be contacted within a very few working days.
