Milan, June 17-19, 2024
The term Mixology Specialist refers to an expert in mixology, which is the art and science of cocktail creation.
A mixology specialist is someone who has in-depth knowledge of ingredients, mixing techniques, and cocktail presentation.
This professional is able to create innovative drinks, balance flavors and aromas, and often works in bars, restaurants, or special events to provide unique cocktail experiences.
The IFA Mixology Specialist course is a full-immersion educational experience that will teach you how to create drinks from Italian and international cultures that satisfy the palates of the most discerning customers and provide memorable tasting experiences
The mixology specialist can find work in prestigious bars and restaurants, hotels and resorts, private events and catering, beverage companies and distilleries, training and consulting, freelancing and self-employment.
The goal of the course is to provide the knowledge, skills and abilities needed to become cocktail experts.
Textbooks will be provided to participate in the course.
A basic knowledge of alcoholic beverages, liquor varieties and cocktail preparation techniques, communication skills, practical skills, passion and drive are required.
The basics of mixology
Advanced mixing techniques
Creating basic recipes
Creation of molecular cocktails
Level 3 HACCP Certificate
Private Certificate of Course Attendance
PROPEDEUTICAL: Study on specific texts and industry content on e-learning platform ; 20-hour online course aimed at issuing the Level 3 HACCP Certificate;
AULA PHASE: 24 hours of full immersion in Milan;
PROFESSIONAL ORIENTATION: Curriculum redesign and dissemination in the region of residence.
His career as a chef has been an incredible journey, a path studded with experiences that have enriched his professional and personal background. From traditional kitchens, where he honed classic techniques and learned the importance of quality ingredients, he has moved on to roles that have seen him innovate and experiment, pushing the boundaries of conventional cuisine. As a consultant, he has had the opportunity to pass on his passion and knowledge, helping restaurants start and grow, and developing products that reflect his culinary philosophy. Each recipe is a story, each dish a work of art that encapsulates the dedication and creativity he has put into his work for more than three decades.
Learn about Bonus Chef and get a credit up to a maximum of 6,000 euros for expenses incurred in 2021 and 2022 for Italian Food Academy courses and masters.
Contact us toll-free or email us to find out more about the institute, to learn about our locations, faculty, programs and partners, or for proposals for collaborations and sponsorships.
Excellence is now more affordable
Thanks to the Chef Bonus you can get a credit of up to 6,000 euros for expenses incurred in 2021 and 2022 for your professional training.
Starting February 27, 2023, it will be possible to apply to the Ministry of Enterprise and Made in Italy for the Chef Bonus.
WHAT IS IT?
Bonus Chef 2023 consists of a 40% tax credit (up to a maximum of 6,000 euros) recognized on expenses related to the restaurant industry for individuals engaged in the activity of professional chef at hotels and restaurants.
TO GET THE BONUS:
- you must have incurred, between January 1, 2021 and December 31, 2022, one or more of the expenses deemed eligible for the benefit
- one must be a resident or established of the state territory;
- Applicants must be in the full enjoyment of civil rights.
ELIGIBLE EXPENSES:
- Purchase of durable capital goods (high energy class machinery for food storage, processing, processing and cooking, professional tools and equipment for catering)
- Participation in professional development courses.
HOW THE 2023 CHEF BONUS WORKS
The 40% credit can be used for offsetting by F24, which must be submitted to the Internal Revenue Service. The credit is exempt from IRPEF and IRAP.
It is also possible to assign the credit with the transfer of the facility to other parties, including credit institutions and other financial intermediaries.
