w Corso di Specializzazione per Wine Hunter - Italian Food Academy
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Wine Hunter Specialization Course

Online : May 27-28, June 9-10-16-17

Milan: July 9-10-11

WHAT YOU GET WITH THIS COURSE
project work

 

 

 

The figure of the Wine Hunter is that of an expert dedicated to the discovery and selection of rare and high-quality bottles, often from little-known or emerging wineries. These professionals, driven by a deep passion for wine, explore even less-traveled wine territories, looking for producers who offer extraordinary labels but have not yet achieved international visibility.

The Wine Hunter is distinguished by his in-depth knowledge of wine regions, production methods and market trends. His work goes beyond simple tasting: it is a real journey that takes him to visit remote vineyards, establish direct relationships with producers and discover those hidden treasures that might elude even the most experienced connoisseurs. This figure plays a key role in identifying wines that best express the character of a particular vintage or variety, often highlighting the beauty of small terroirs that are not yet in the spotlight.

Moreover, those who engage in this activity are able to intercept new trends, anticipate market tastes and help little-known producers make their way, bringing their labels to a wider audience. In an increasingly globalized and competitive wine world, the Wine Hunter thus becomes a valuable intermediary between the craftsmanship of small wineries and consumers looking for unique and novel experiences. His expertise and passion for wine make him a figure of reference for collectors, sommeliers and enthusiasts who wish to discover special and out-of-the-ordinary labels.

JOB OUTCOMES AND BUSINESS OPPORTUNITIES.

The wine hunter can access a variety of professional outlets because of his ability to discover and select high-quality wines, often from small producers or emerging terroirs. One of the main opportunities is to consultant for wineries: with his experience, he can help producers improve the quality of their labels or develop new product lines. This role involves an in-depth knowledge of winemaking techniques and the market, as well as a keen eye for emerging trends.

Another important outlet is the wine buyers, who works for restaurants, wine shops, or online sales platforms, selecting particular and rare labels for inclusion on wine lists. The ability to identify little-known but valuable wines is a crucial skill in this role.

The marketing and wine communication represent another interesting field: wine hunters can work to promote the wines they discover, creating branding and communication strategies to introduce them to a wider audience, both nationally and internationally.

In addition, the wine hunter can become a educator or trainer, passing on his expertise through courses, tastings or seminars, educating wine enthusiasts and professionals on rare and quality wines.

Finally, another interesting outlet is the curator of wine events. Organizing tastings, fairs and presentations of exclusive wines allows the wine hunter to showcase their discoveries and create opportunities for producers and passionate consumers to meet.

In general, the search and selection skills that distinguish the wine hunter make him or her a versatile and in-demand figure, with numerous career possibilities in both the commercial world and in wine promotion and education.

project work

HACCP Level 3 Certificate

CV reworking and dissemination

COURSE DETAILS

With the Wine Hunter Specialization Course, you will be able to:

Acquire historical and cultural knowledge about wine: Understand the origins, traditions and geography of the world's major wine-producing areas.

Learning the processes of wine production: Learn about the stages of winemaking, aging, fermentation and bottling for a complete understanding of wine creation.

Develop skills in wine quality assessment: Learn how to identify the characteristics that determine a high-quality wine and how to enhance it in the marketplace.

Acquire skills in enology and viticulture: Understand winemaking techniques and agricultural practices for vineyard management and grape variety selection.

Learn more about wine marketing and branding strategies: Learn how to build and promote a wine brand, creating effective marketing strategies for the industry.

Develop practical skills in sensory analysis: Learn tasting and sensory analysis techniques to recognize and evaluate the organoleptic characteristics of wine.

Mastering wine communication and storytelling: Learn how to promote wine through digital and traditional communication, using events, tastings and articles to tell the product's story.

Apply knowledge in a practical project: Develop a restaurant consulting plan through project work, with presentation and discussion of strategies.

 

The Course in Wine Hunter is aimed at wine enthusiasts, sommeliers, buyers, restaurateurs and collectors who are interested in developing skills in researching and selecting rare and high-quality wines. It is also ideal for wine marketing professionals and those working in the industry, eager to discover new labels and emerging producers, standing out in the competitive market.

Textbooks will be provided to each student.

History, Culture, and Geography of Wine: 

  • Wine Production Processes
  • Wine Quality and Enhancement

Introduction to Wine Law and International Regulations:

  • Laws and Regulations of the Wine Sector
  • International Wine Rights
  • Labeling 

Fundamentals of Enology and Viticulture:

  • Basic Enology: Techniques of winemaking, fermentation, aging and bottling
  • Viticulture: study of grape varieties, vine plantings, vineyard management

Introduction to Wine Marketing and Communication:

  • Wine Branding: How to build a brand and promote it in the market (will be a necessary study for the third day)
  • Wine Marketing and Brand Strategies : Practical workshop on wine marketing: Creating a marketing strategy
  • Introduction to tasting techniques
  • Sensory analysis

Wine Communication and Storytelling: 

  • From digital communication to traditional promotion (events, tastings, articles)

Level 3 HACCP Certificate

Private Certificate of Course Attendance

Certificate of project work

PROPEDEUTICS: study on specific texts and industry content on e-learning platform ; 20-hour online course aimed at issuing the Level 3 HACCP Certificate
CLASSROOM PHASE.: 24 hours online + 24 hours in full immersion at one of our locations
PROJECT WORK.: Research and selection of a rare wine and strategy for entering an international market.
CAREER GUIDANCE: Reworking and dissemination of the curriculum and/or video Curriculum in the region of residence or preference

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Nello Gatti

Born in the foothills of Campania Felix and raised in the heart of the Food Valley, Nello Gatti has always had an intrinsic connection with food and wine. A sommelier with an international profile, he has earned the alias "The Ambassador" over the years thanks to a path that has seen him grow professionally in different Areas and Countries, establishing numerous collaborations and Partnerships in the Wine, Food and Hospitality sector around the world. Returning from London in 2019, he is engaged in activities to develop and promote the wine sector always accompanied by his goblet, camera and pen.

OUR PARTNERS

WHY CHOOSE US?

WITH BONUS CHEF, YOUR TRAINING IS WORTH MORE!

Learn about Bonus Chef and get a credit up to a maximum of 6,000 euros for expenses incurred in 2021 and 2022 for Italian Food Academy courses and masters.

CONTACT US

Contact us toll-free or email us to find out more about the institute, to learn about our locations, faculty, programs and partners, or for proposals for collaborations and sponsorships.

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Excellence is now more affordable

Thanks to the Chef Bonus you can get a credit of up to 6,000 euros for expenses incurred in 2021 and 2022 for your professional training.  

Starting February 27, 2023, it will be possible to apply to the Ministry of Enterprise and Made in Italy for the Chef Bonus.

WHAT IS IT?

Bonus Chef 2023 consists of a 40% tax credit (up to a maximum of 6,000 euros) recognized on expenses related to the restaurant industry for individuals engaged in the activity of professional chef at hotels and restaurants.

TO GET THE BONUS:

- you must have incurred, between January 1, 2021 and December 31, 2022, one or more of the expenses deemed eligible for the benefit

- one must be a resident or established of the state territory;

- Applicants must be in the full enjoyment of civil rights.

ELIGIBLE EXPENSES:

- Purchase of durable capital goods (high energy class machinery for food storage, processing, processing and cooking, professional tools and equipment for catering)

- Participation in professional development courses.

HOW THE 2023 CHEF BONUS WORKS

The 40% credit can be used for offsetting by F24, which must be submitted to the Internal Revenue Service. The credit is exempt from IRPEF and IRAP. 

It is also possible to assign the credit with the transfer of the facility to other parties, including credit institutions and other financial intermediaries. 

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