MASTER IN FOOD MARKETING & DIGITAL INFLUENCE

Head of Content at Realize

Sicilian DOC and lover of social networks, Alba founded her blog Vasa Vasa Kitchen driven by a passion for sweets and good food. After specializing in marketing, she obtains the title of pastry chef. Today she collaborates with many companies in the food sector, creating exclusive recipes for them.

Passionate about cooking and the culinary arts since she was a child, Francesca began actively exploring this world only after years of theater. After the spark was ignited that set her on the path to cooking. Her passion was so strong that right from the start she achieved great results, managing to reconcile the desire to convey emotions and the desire to cook. She enrolled in a major cooking academy, studying to become Chef De Cusine with Sandro Masci. She thus began working as a Personal Chef while continuing to improve herself by participating in master's degrees with star chefs. in 2023 she also attended a Master's degree in Food Innovation Manager in collaboration with the University of Gastronomic Sciences Pollenzo. In 2022, forbes italia magazine included her in Italy's top 20 food influencers. Today her work is made of many things: she is a Chef influencer, a Chef Consulting and a cooking teacher.

Photographer since 2010, but with a camera around her neck for as long as she can remember.
As a child, her favorite game was taking pictures, and the most welcome gift a new roll of film all to write on.
Passionate about cooking and good food, there have been restaurants over the years that have forever changed her perception of food.

Out of her love for food came the idea to specialize in food photography - building on her background as a still life photographer - and to write about it, studying Communication and Gastronomic Criticism, which gave her new life and excitement, making her more aware of the wonder that a flavor can create and can convey.
Since 2016, she has started the blog La Mora Felice, because that is exactly how she feels, happy to have gone beyond her tastes, tasting unthinkable things and discovering all that is behind the scenes in the world of catering and ingredients.
In 2018, together with Marco Moretto, he founded Foodgraphy, the photography studio with a kitchen where photos, videos, digital strategies, and editorial plans for restaurants, businesses, and Food&Beverage professionals are made every day

When his classmates played with toy cars, Marco overtook them with dad's analog car.
This run continued in the following years, eventually gearing up in the professional field.
He began as an assistant in some photographic studios in his city, Milan, where he immersed himself in deep self-taught training.
She darts between still life and interior shots reinforced by the Phase One POCP Certificate she takes in 2017.
From yesterday to today, from shooting to post production, photography becomes even more interesting for Marco when he decides to accept the challenge and specialize in Food Photography.

Consistencies, textures, reflections, temperatures, ... shooting food is anything but simple!
He is particularly passionate about this field and in 2018, together with Francesca Simone, he started Foodgraphy, a specialized, vertical Food&Beverage studio.

After graduating in marketing management from Bocconi University in Milan, Edoardo began working at a communications agency. There, first as an account and then as a copywriter, he follows clients such as A.C. Milan, San Benedetto, Stroili, Generali. Having gained some experience, he decided to open his own reality with Benedetto Papi: Invasione Creativa.

The communication and branding studio has signed campaigns for Disney, Lego, Rilastil, Morellato, FIAT and still carries out branding projects for Italian and international realities.

Expert in tourism marketing for hotels, Cino Wang Platania deals with social media marketing and blog tour management for various hotels and restaurants, also carrying out hotel consulting. Professional teacher of marketing and social media management for tourism.

With a degree in Agricultural Sciences from the University of Padua and an International Master's degree in Economics, Marketing and Management of the Wine Industry from California, Silvia Baratta has extensive experience as a lecturer in marketing and communication and in oenology for the Italian Sommelier Association, territorial marketing, tourism and wine promotion, public speaking and strategic corporate communication, event organization and Social Media Marketing.