Menu
January 20-31, 2025 (online classes)
February 4, 2025 in Milan
The training provides the skills and tools to support clients in organizing their shopping, cooking, and menus in an optimal and sustainable way over time.
The course aims to impart to every future food organizer the skills to promote a healthy and conscious lifestyle by educating customers on proper food storage aimed at reducing waste of food, environmental resources and money.
All of which makes the food organizer a professional in step with the times because he or she is attentive to the needs of the market.
In fact, the food organizer can offer courses and consultations aimed at better all-around grocery shopping and cooking organization, can offer customized meal preparation services for families or individuals with special needs, and can provide catering services for events and special occasions.
These activities can be organized independently or in collaboration with entities such as cooking schools, food companies, gyms, or even in partnership with other specialists with the common intent of promoting healthy eating habits.
The new figure of the food organizer in addition to offering personalized advice can devote himself to activities related to the world of nutrition, food preservation or at cooking schools, food companies or related.
In addition, there are more and more emerging opportunities in the industry due to increased awareness about what we put on the table.
This makes the food organizer an interesting figure for companies producing food, cooking or storage tools (collaborations through social networks, events, demonstrations, showcooking training events)
The course provides skills in managing the online and offline activities of the food organizer.
Course participants will be provided with textbooks with in-depth study of the main topics covered
It is necessary to possess passion for the world of food, strong environmental awareness, an aptitude for organized thinking and a desire to get involved in innovative ways.
IN PRESENCE
Level 3 HACCP Certificate
Private Certificate of Course Attendance
PROPEDEUTICAL: Text-based study and online platform; 20-hour online course aimed at issuing the Level 3 HACCP Certificate;
AUDIENCE PHASE: 16 hours online + 8 hours of full immersion in presence
PROFESSIONAL ORIENTATION: Curriculum redesign and dissemination in the region of residence.
Valentina Zaniboni, aka The Adhd Organizer, Professional Food and Kitchen Organizer.
Born among pots, ladles and flour, daughter of three generations of restaurateurs learns the art of cooking and catering and unites it inextricably with that of business organization and international transportation. Adhd in her DNA, she learns and studies professional kitchen planning and management techniques to help those with different needs to experience the kitchen. She firmly believes that order and organization are the tools to be able to develop creativity and find the key to a kitchen even for divergent neuros. Because if it is not inclusive, it cannot be complete!
Learn about Bonus Chef and get a credit up to a maximum of 6,000 euros for expenses incurred in 2021 and 2022 for Italian Food Academy courses and masters.
Contact us toll-free or email us to find out more about the institute, to learn about our locations, faculty, programs and partners, or for proposals for collaborations and sponsorships.
Excellence is now more affordable
Thanks to the Chef Bonus you can get a credit of up to 6,000 euros for expenses incurred in 2021 and 2022 for your professional training.
Starting February 27, 2023, it will be possible to apply to the Ministry of Enterprise and Made in Italy for the Chef Bonus.
WHAT IS IT?
Bonus Chef 2023 consists of a 40% tax credit (up to a maximum of 6,000 euros) recognized on expenses related to the restaurant industry for individuals engaged in the activity of professional chef at hotels and restaurants.
TO GET THE BONUS:
- you must have incurred, between January 1, 2021 and December 31, 2022, one or more of the expenses deemed eligible for the benefit
- one must be a resident or established of the state territory;
- Applicants must be in the full enjoyment of civil rights.
ELIGIBLE EXPENSES:
- Purchase of durable capital goods (high energy class machinery for food storage, processing, processing and cooking, professional tools and equipment for catering)
- Participation in professional development courses.
HOW THE 2023 CHEF BONUS WORKS
The 40% credit can be used for offsetting by F24, which must be submitted to the Internal Revenue Service. The credit is exempt from IRPEF and IRAP.
It is also possible to assign the credit with the transfer of the facility to other parties, including credit institutions and other financial intermediaries.
