Professional cooking, all preparation techniques in IFA's course

May 6, 2019
cucina professionale
Contents

A course for everyone. From those who are approaching the world of the food To those who want to refine their techniques. Let's talk about the course of Professional Kitchen - Basic level, whose goal is to train aspiring cooks. The idea comes directly from Italian Food Academy, the body of high training of the food industry that has been dedicated to preparing these professionals for many years.

Yes, because with the professional cooking course a concrete job opportunity is given to aspiring chefs who, thanks to IFA, they will be able to count on a 300-hour internship period, with the opportunity to enter on merit into a world that is as competitive as it is fascinating. The figure of the professional chef is highly sought after, both in Italy and abroad. It is among the 10 most sought after, and is a profession that knows no crisis.

If the training then takes place in our country and is aimed at making Italian recipes, that's it. There are many requests for Italian chefs in restaurants and clubs throughout Europe and overseas. Thanks to Italian Food Academy, the tricolor will be able to be brought to the top thanks to the most important official training body in the field of Italian food. A brand that speaks for itself: "Made in Italy". Our kitchen è the best in the world and the most sought after by Italians themselves abroad. To this day, compared to the past, it is important to seek out the quality of Italian food in restaurants in other countries.

The Professional Cookery course syllabus.

From the selection of ingredients and various types of cooking, to the presentation of the finished dish, extensive is the curriculum of the course of professional kitchen. From basic to advanced techniques, then. How to prepare meat, fish, what are the different traditional cooking methods, all the appetizers, main courses, desserts and much more.

Upon completion of the course and internship period, trainees will be able to aspire to employment in restaurants, catering companies, large hotels, cruise ships, resorts, inns, airlines and all those places where a professional chef is in demand. For more information, simply fill out the form at this link and expect to be contacted within a few working days.

en_US

Excellence is now more affordable

Thanks to the Chef Bonus you can get a credit of up to 6,000 euros for expenses incurred in 2021 and 2022 for your professional training.  

Starting February 27, 2023, it will be possible to apply to the Ministry of Enterprise and Made in Italy for the Chef Bonus.

WHAT IS IT?

Bonus Chef 2023 consists of a 40% tax credit (up to a maximum of 6,000 euros) recognized on expenses related to the restaurant industry for individuals engaged in the activity of professional chef at hotels and restaurants.

TO GET THE BONUS:

- you must have incurred, between January 1, 2021 and December 31, 2022, one or more of the expenses deemed eligible for the benefit

- one must be a resident or established of the state territory;

- Applicants must be in the full enjoyment of civil rights.

ELIGIBLE EXPENSES:

- Purchase of durable capital goods (high energy class machinery for food storage, processing, processing and cooking, professional tools and equipment for catering)

- Participation in professional development courses.

HOW THE 2023 CHEF BONUS WORKS

The 40% credit can be used for offsetting by F24, which must be submitted to the Internal Revenue Service. The credit is exempt from IRPEF and IRAP. 

It is also possible to assign the credit with the transfer of the facility to other parties, including credit institutions and other financial intermediaries.