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Training in the kitchen: the Italian Food Academy's Food Experience

August 9, 2019
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Contents

A master's degree, a course and specialization in the restaurant industry: it is the "training package" proposed by Italian Food Academy, training institution in the food industry, which organizes targeted pathways each year for those who want to pursue a career as a professional in a field that is as fascinating as it is growing.

The executive master pack by Italian Food Academy Includes 3 different routes:

  1. The Master's Degree for Food&Beverage Managers
  2. The Professional Cooking Course
  3. Specialization in Vegan Cooking

A course designed to provide participants with a specific and comprehensive training in the food industry, in all its different areas. By making the enrollment, it will be possible to attend the courses and the master's program on the dates that best suit your needs, within an entire academic year. Not only that, the training includes project work and internships at IFA partner companies to obtain a competitive curriculum.

La Participation in the Italian Food Academy's Food Experience Provides, in addition:

  1. The Certificate of Attendance for each pathway.
  2. The Certificate of Internship issued by the host facilities
  3. The Level 3 HACCP Certificate

 

To get more information about this advantageous kitchen training course and specialization, just by leaving your contact in the appropriate form. A consultant will call back providing any details without obligation.

 

Want more information about our master's degrees and courses?

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Excellence is now more affordable

Thanks to the Chef Bonus you can get a credit of up to 6,000 euros for expenses incurred in 2021 and 2022 for your professional training.  

Starting February 27, 2023, it will be possible to apply to the Ministry of Enterprise and Made in Italy for the Chef Bonus.

WHAT IS IT?

Bonus Chef 2023 consists of a 40% tax credit (up to a maximum of 6,000 euros) recognized on expenses related to the restaurant industry for individuals engaged in the activity of professional chef at hotels and restaurants.

TO GET THE BONUS:

- you must have incurred, between January 1, 2021 and December 31, 2022, one or more of the expenses deemed eligible for the benefit

- one must be a resident or established of the state territory;

- Applicants must be in the full enjoyment of civil rights.

ELIGIBLE EXPENSES:

- Purchase of durable capital goods (high energy class machinery for food storage, processing, processing and cooking, professional tools and equipment for catering)

- Participation in professional development courses.

HOW THE 2023 CHEF BONUS WORKS

The 40% credit can be used for offsetting by F24, which must be submitted to the Internal Revenue Service. The credit is exempt from IRPEF and IRAP. 

It is also possible to assign the credit with the transfer of the facility to other parties, including credit institutions and other financial intermediaries. 

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