It is the new catering frontier, a complex, bold and original cuisine as only the
science applied to the culinary art can be.
We are talking about the molecular cuisine, a type of gastronomy that is gaining popularity, now famous in the restaurant industry and beyond. Fulcrum of molecular cuisine is the reinterpretation of classic cooking methods to create new flavors, thus enhancing the very essence of the dishes.
It is a kitchen that is concerned with studying the chemical processes that underlie traditional cooking and allow food to transform into the finished product.
Hot spherification, gelation, blowing and dehydration are the basis of this kind of innovative art. All of which are techniques that certainly cannot be improvised, but which require precise preparation that Italian Food Academy proposes within its rich educational offerings.
Specialize in molecular cuisine: with IFA and FICO you can!
To prepare a perfect molecular dish A lot of practice and expertise is needed. Skills that
can be learned with valid Ad hoc intensive courses such as those offered by Italian Food
Academy, full-immersion IFA experiences for three different training suggestions:
- Advanced Molecular Cooking Course
- Postgraduate course in molecular cuisine
- Postgraduate course in Molecular Sweets
Leading chef, who takes students on what is truly a fascinating journey
In a field somewhere between gastronomy, art, and science, it is David Damian, for more than two decades figure
famous and multifaceted in the international culinary scene.
The Postgraduate course in Molecular Cuisine, specifically, is one of the tips of
diamond of IFA training. And this very training pathway was chosen, among others,
to represent the Academy in one of Bologna's most striking and celebrated settings: FICO
Eataly World.
As of this new 2023, in fact, IFA and FICO are inaugurating their tasty partnership bringing the workshops of Italian Food Academy within the FICO Eataly reality.
A Course of Quality will therefore be held in the temple of Italian food and wine excellence,
like the other two IFA pathways selected to be part of this combination of professionalism,
skills and resources: Management of food and wine routes e Master's Degree for Food&Beverage Manager.
Gastronomic innovation, culinary excellence and high education. What to say. The Course in
IFA specialization in molecular cuisine couldn't be more FICO than that!
