Also the cafeteria becomes starry and the meal, the good meal, the one prepared with all the trappings, with dedication, technique and passion, as well as with care for others, is guaranteed to those who cannot afford it. In recent times, initiatives that show attention and sensitivity to social issues are increasing, and a solidarity home restaurant. In Rome, the project brings together entities as diverse as Just Eat, Caritas Roma and Pony Zero.
After Milan e Turin, where the project boasts more than three thousand meals served in one year, the solidarity restaurant arrives in the Capital and serves food to those in distressed situations. The philosophy is food right while also avoiding waste.
Also valuable are collaborations with an app for ordering and pony expresses for delivery, as well as restaurants that prepare the dishes and partner with Just Eat. Joining the initiative are about 35 establishments. In the city of Milan alone they are:
- I Mangiapolenta
- Once upon a time there was a piada
- Eataly's Hamburgherie
- KOMBU Milan
- Chicken Bot Milan
- Vintage BakerY
- Sorry Mama Lasagneria
- Tramè
- Mama Burger
In Turin, on the other hand, we have:
- another point in the KOMBU chain
- m2p pasta & pizza
- Piadineria Cuslè
- Rizzelli
- True Italian Pasta
- Crushi and Crushimi
- T-Bone Station
- Eataly Burger Shops
- Taco Bang
- La Mangiatoja
In Rome, collaborations are open with:
- Metro Gourmet Attitude
- King of Salad
- Sushi in the box
- Burger King
- Breads and Fillings
- Fast Food Counter
- I Love Burger
- Natural
- Brasserie 28
- T-Bone Station
- TBSP - The BBQ & Smoke Project
- Bakery House
- Tyler Milvian Bridge
- Chicchi's
The social restaurant in Scampia.
It opens to Scampia, in the most delicate neighborhood of a contradictory Naples, the first social restaurant. For the symbolic price of one euro, a full meal is offered once a month to 120 people living in the neighborhood.
The purpose is not only to "feed" those in need, but also to launch initiatives to reclaim abandoned suburbs with social activities that are aggregating.
An experiment that can be replicated and has all the characteristics to become an example of excellence for the dissemination of the Mediterranean diet and for job creation in deprived areas.
Many associations, including Abili Oltre, A Voce d'e Criature Foundation, Stefano Jovele Association, St. Egidio Community, Camminare Insieme, the MaMu Center, and Pasquale Chiappetti's ChiPa group, initiated the initiative.
