[mk_page_section bg_image=”http://italianfoodacademy.com/wp-content/uploads/2017/10/cop.jpg” bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_loop=”false” video_color_mask=”#333333″ video_opacity=”0.3″ min_height=”500″ full_height=”true” padding_top=”0″ padding_bottom=”40″ top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” sidebar=”sidebar-1″][vc_column][vc_row_inner column_padding=”20″][vc_column_inner width=”1/2″][mk_fancy_title tag_name=”h1″ color=”#ffffff” size=”64″ force_font_size=”true” size_tablet=”40″ font_weight=”bold” font_style=”italic” margin_bottom=”0″ font_family=”Playfair+Display” font_type=”google”]Vuoi Diventare
Pasticciere?[/mk_fancy_title][mk_divider style=”thin_solid” thin_single_color=”#ffffff” margin_top=”0″][mk_fancy_title tag_name=”h3″ color=”#ffffff” size=”32″ force_font_size=”true” size_phone=”20″ font_style=”italic” margin_bottom=”0″ font_family=”Playfair+Display” font_type=”google” animation=”bottom-to-top”]Scopri come fare[/mk_fancy_title][mk_button dimension=”flat” size=”medium” url=”#video” margin_top=”15″ margin_right=”0″ bg_color=”#dd3333″]CLICCA QUI[/mk_button][/vc_column_inner][vc_column_inner el_class=”shadowed” width=”1/2″][/vc_column_inner][/vc_row_inner][/vc_column][/mk_page_section][mk_page_section padding_top=”20″ padding_bottom=”20″ sidebar=”jr-insta-shortcodes”][vc_column][mk_image src=”http://italianfoodacademy.com/wp-content/uploads/2017/04/logo-ifa-big-1.png” image_size=”full” align=”center” margin_bottom=”0″][/vc_column][/mk_page_section][mk_page_section bg_image=”http://italianfoodacademy.com/wp-content/uploads/2017/10/pasticceria-1.jpg” bg_color=”#fff7f0″ bg_position=”right top” bg_repeat=”no-repeat” video_loop=”false” min_height=”500″ js_vertical_centered=”true” padding_top=”0″ padding_bottom=”0″ top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” section_id=”video” visibility=”visible-dt” sidebar=”jr-insta-shortcodes”][vc_column][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1506505842757{border-right-width: 30px !important;}”][mk_fancy_title tag_name=”h4″ color=”#333333″ size=”24″ force_font_size=”true” size_smallscreen=”20″ size_phone=”24″ margin_bottom=”0″ font_family=”Playfair+Display” font_type=”google”]Richiedi informazioni ora![/mk_fancy_title]

[/vc_column_inner][vc_column_inner el_class=”shadowed” width=”2/3″][/vc_column_inner][/vc_row_inner][/vc_column][/mk_page_section][mk_page_section visibility=”visible-tl” sidebar=”jr-insta-shortcodes”][vc_column css=”.vc_custom_1507540858396{background-color: #fff7f0 !important;}”][mk_fancy_title tag_name=”h4″ color=”#333333″ size=”24″ force_font_size=”true” size_smallscreen=”20″ size_phone=”24″ font_family=”Playfair+Display” font_type=”google” align=”center”]Richiedi informazioni ora![/mk_fancy_title]
  • This field is for validation purposes and should be left unchanged.
[mk_image src=”http://italianfoodacademy.com/wp-content/uploads/2017/10/pasticceria-1.jpg” image_size=”full” align=”center”][/vc_column][/mk_page_section][mk_page_section visibility=”visible-sm” sidebar=”jr-insta-shortcodes”][vc_column css=”.vc_custom_1507540858396{background-color: #fff7f0 !important;}”][mk_fancy_title tag_name=”h4″ color=”#333333″ size=”24″ force_font_size=”true” size_smallscreen=”20″ size_phone=”24″ font_family=”Playfair+Display” font_type=”google” align=”center”]Richiedi informazioni ora![/mk_fancy_title]
  • This field is for validation purposes and should be left unchanged.
[mk_image src=”http://italianfoodacademy.com/wp-content/uploads/2017/10/pasticceria-1.jpg” image_size=”full” align=”center”][/vc_column][/mk_page_section][mk_page_section visibility=”visible-tl-v2″ sidebar=”jr-insta-shortcodes”][vc_column css=”.vc_custom_1507540858396{background-color: #fff7f0 !important;}”][mk_fancy_title tag_name=”h4″ color=”#333333″ size=”24″ force_font_size=”true” size_smallscreen=”20″ size_phone=”24″ font_family=”Playfair+Display” font_type=”google” align=”center”]Richiedi informazioni ora![/mk_fancy_title]
  • This field is for validation purposes and should be left unchanged.
[mk_image src=”http://italianfoodacademy.com/wp-content/uploads/2017/10/pasticceria-1.jpg” image_size=”full” align=”center”][/vc_column][/mk_page_section][mk_page_section bg_stretch=”true” video_loop=”false” adaptive_height=”true” min_height=”0″ full_width=”true” js_vertical_centered=”true” padding_top=”40″ padding_bottom=”0″ top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” section_id=”video” sidebar=”jr-insta-shortcodes”][vc_column width=”1/4″][mk_icon_box2 icon_size=”32″ icon=”mk-icon-group” icon_color=”#9b1f1f” description_color=”#4f4f4f”]Numero massimo di partecipanti: 12[/mk_icon_box2][/vc_column][vc_column width=”1/4″][mk_icon_box2 icon_size=”32″ icon=”mk-icon-institution” icon_color=”#9b1f1f” description_color=”#4f4f4f”]

Possibility of accommodation in facilities with favorable rates.
Funding the registration fee.
Disclosure of our students' resumes to all companies in the industryReady

[/mk_icon_box2][/vc_column][vc_column width=”1/4″][mk_icon_box2 icon_size=”32″ icon=”mk-moon-certificate” icon_color=”#9b1f1f” description_color=”#4f4f4f”]Certificato HACCP di Terzo Livello
Private Certificate of Attendance for Pastry Chef Course
Attestato di stage rilasciato dalla struttura ospitante[/mk_icon_box2][/vc_column][vc_column width=”1/4″][mk_icon_box2 icon_size=”32″ icon=”mk-icon-graduation-cap” icon_color=”#9b1f1f” description_color=”#4f4f4f”]

+ 48 hours of theoretical and practical face-to-face classes (8 hours per day from Monday to Saturday) in Rome
+ 300 hours of internship in the region of residence

[/mk_icon_box2][/vc_column][/mk_page_section][mk_page_section padding_top=”40″ padding_bottom=”40″ sidebar=”jr-insta-shortcodes”][vc_column][mk_button dimension=”flat” size=”large” url=”#video” align=”center” bg_color=”#dd3333″]RICHIEDI INFORMAZIONI[/mk_button][/vc_column][/mk_page_section][mk_page_section bg_color=”#fff7f0″ padding_top=”40″ padding_bottom=”0″ sidebar=”jr-insta-shortcodes”][vc_column width=”1/2″][mk_fancy_title tag_name=”h4″ color=”#333333″ size=”30″ margin_bottom=”0″ font_family=”Playfair+Display” font_type=”google” align=”center”]I Docenti[/mk_fancy_title][/vc_column][vc_column width=”1/2″][mk_fancy_title color=”#333333″ size=”30″ margin_bottom=”0″ font_family=”Playfair+Display” font_type=”google” align=”center”]Obiettivi del Corso di Pasticceria[/mk_fancy_title][/vc_column][/mk_page_section][mk_page_section bg_color=”#fff7f0″ bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_loop=”false” min_height=”0″ js_vertical_centered=”true” padding_top=”40″ padding_bottom=”40″ top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” section_id=”programma” sidebar=”sidebar-1″][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1507019090533{margin-bottom: 0px !important;}”]Il Basic Pastry Course fornisce tutte le conoscenze indispensabili per avviare una carriera nel settore Food. La figura professionale del Pasticciere è in grado di svolgere le sue funzioni in piena autonomia o come parte di un team culinario, inserendosi nel mondo del lavoro con la possibilità di raggiungere posizioni economiche anche molto gratificanti, lavorando al tempo stesso in un settore ricco di fascino e che da spazio alla ricerca e alla creatività individuale nel corso della carriera.[/vc_column_text][vc_column_text css=”.vc_custom_1507018355785{margin-bottom: 0px !important;}”]Il Advanced Pastry Course ha l’obiettivo di completare la formazione di figure professionali d’eccezione nel settore Food. Al termine del corso l’allievo potrà considerarsi un professionista completo, con ampie possibilità d’inserimento lavorativo all’interno di pasticcerie, panifici, ristoranti e grandi aziende di produzione e distribuzione del settore dolciario. La passione per la cucina diventa lavoro, mentre il settore culinario va assumendo sempre più un ruolo trainante nell’economia.[/vc_column_text][/vc_column][/mk_page_section][mk_page_section bg_stretch=”true” video_loop=”false” adaptive_height=”true” min_height=”0″ js_vertical_centered=”true” padding_top=”40″ padding_bottom=”40″ top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” section_id=”video” sidebar=”jr-insta-shortcodes”][vc_column][mk_fancy_title tag_name=”h1″ color=”#000000″ size=”30″ force_font_size=”true” size_tablet=”40″ margin_bottom=”0″ font_family=”Playfair+Display” font_type=”google” align=”center”]Nelle precedenti edizioni[/mk_fancy_title][mk_testimonials count=”-1″ font_weight=”300″ categories=”pasticceria”][/vc_column][/mk_page_section][mk_page_section padding_top=”0″ padding_bottom=”0″ sidebar=”jr-insta-shortcodes”][vc_column][mk_gallery images=”11816,11818,11820,11821,11822″ column=”5″ height=”200″][/vc_column][/mk_page_section]

en_US

Diventa Regional Evo Partner.

Valorizza il tuo team e il tuo brand, compila il form e scopri visibilità, corsi e opportunità dedicate.

Excellence is now more affordable

Thanks to the Chef Bonus you can get a credit of up to 6,000 euros for expenses incurred in 2021 and 2022 for your professional training.  

Starting February 27, 2023, it will be possible to apply to the Ministry of Enterprise and Made in Italy for the Chef Bonus.

WHAT IS IT?

Bonus Chef 2023 consists of a 40% tax credit (up to a maximum of 6,000 euros) recognized on expenses related to the restaurant industry for individuals engaged in the activity of professional chef at hotels and restaurants.

TO GET THE BONUS:

- you must have incurred, between January 1, 2021 and December 31, 2022, one or more of the expenses deemed eligible for the benefit

- one must be a resident or established of the state territory;

- Applicants must be in the full enjoyment of civil rights.

ELIGIBLE EXPENSES:

- Purchase of durable capital goods (high energy class machinery for food storage, processing, processing and cooking, professional tools and equipment for catering)

- Participation in professional development courses.

HOW THE 2023 CHEF BONUS WORKS

The 40% credit can be used for offsetting by F24, which must be submitted to the Internal Revenue Service. The credit is exempt from IRPEF and IRAP. 

It is also possible to assign the credit with the transfer of the facility to other parties, including credit institutions and other financial intermediaries.