Corso di Specializzazione in Cucina Molecolare

[mk_page_section bg_image=”http://italianfoodacademy.com/wp-content/uploads/2017/04/slider-molecolare.jpg” bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_loop=”false” video_opacity=”0.2″ min_height=”0″ full_height=”true” padding_top=”0″ padding_bottom=”40″ top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” sidebar=”sidebar-1″][vc_column][vc_row_inner column_padding=”20″][vc_column_inner width=”1/2″][/vc_column_inner][vc_column_inner el_class=”shadowed” width=”1/2″][mk_padding_divider size=”80″ visibility=”hidden-sm”][mk_fancy_title tag_name=”span” color=”#555555″ force_font_size=”true” size_phone=”14″ font_style=”italic” margin_bottom=”0″ font_family=”Playfair+Display” font_type=”google”]Milan, February 8 - 10, 2021
Rome, November 16 - 18, 2020 - SOLD OUT
Rome, January 25 - 27, 2021 [/mk_fancy_title][mk_fancy_title tag_name="h1″ color="#5555″ size="50″ force_font_size="true" size_tablet="35″ size_phone="30″ font_weight="bold" font_style="italic" margin_bottom="0″ font_family="Playfair+Display" font_type="google"]Specialization Course in Molecular Cooking[/mk_fancy_title][mk_fancy_title tag_name="h3″ color="#5555″ size="28″ force_font_size="true" size_phone="20″ font_style="italic" margin_bottom="0″ font_family="Playfair+Display" font_type="google"]Apply science in the kitchen[/mk_fancy_title][mk_fancy_title tag_name="h3″ color="#5555″ size="28″ force_font_size="true" size_phone="20″ font_style="italic" margin_bottom="0″ font_family="Playfair+Display" font_type="google"]

ENTRY REQUIREMENTS:

A HIGH SCHOOL DIPLOMA (HOTEL MANAGEMENT SCHOOL) OR PREVIOUS EXPERIENCE IN THE FIELD IS REQUIRED.

[/mk_fancy_title][mk_button dimension=”flat” size=”medium” icon=”mk-icon-info” url=”#fancy-title-14″ margin_top=”15″ margin_right=”0″ bg_color=”#096a3c”]RICHIEDI INFO[/mk_button][/vc_column_inner][/vc_row_inner][mk_header hover_styles=”4″ menu_location=”second-menu” burger_icon=”false” search_icon=”false” woo_cart=”false” border_color=”#eeeeee”][/vc_column][/mk_page_section][mk_page_section bg_color=”#f2f2f2″ bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_loop=”false” min_height=”0″ full_width=”true” js_vertical_centered=”true” padding_top=”40″ padding_bottom=”0″ top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” section_id=”video” sidebar=”sidebar-1″][vc_column][vc_row_inner][vc_column_inner width=”1/2″][mk_fancy_title tag_name=”h4″ color=”#333333″ size=”24″ force_font_size=”true” size_smallscreen=”20″ size_phone=”24″ margin_bottom=”0″ font_family=”Playfair+Display” font_type=”google”]Nelle precedenti edizioni[/mk_fancy_title][mk_fullwidth_slideshow padding=”0″ images=”5760,5761,5762,5763,5764″ stretch_images=”true”][mk_padding_divider][mk_button dimension=”flat” size=”large” icon=”mk-icon-download” url=”/wp-content/uploads/2019/03/cucina-molecolare.pdf” target=”_blank” align=”center” margin_bottom=”40″ margin_right=”0″ bg_color=”#096a3c”]SCARICA BROCHURE[/mk_button][/vc_column_inner][vc_column_inner el_class=”shadowed” width=”1/2″][mk_fancy_title tag_name=”h4″ color=”#333333″ size=”24″ force_font_size=”true” size_smallscreen=”20″ size_phone=”24″ margin_bottom=”0″ font_family=”Playfair+Display” font_type=”google”]Compila il form: ti contatteremo al più presto[/mk_fancy_title] [/vc_column_inner][/vc_row_inner][/vc_column][/mk_page_section][mk_page_section bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_loop=”false” min_height=”0″ js_vertical_centered=”true” padding_top=”40″ padding_bottom=”40″ top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” section_id=”programma” sidebar=”sidebar-1″][vc_column][mk_fancy_title color=”#333333″ size=”30″ font_family=”none” align=”center”]Scopri i segreti della Cucina Molecolare[/mk_fancy_title][/vc_column][vc_column width=”1/2″][vc_column_text]Il Corso di specializzazione in Molecular Cuisine ti insegnerà a incantare e stupire gli ospiti grazie all’applicazione della scienza culinaria ai metodi di cottura. La cucina molecolare è una scienza che, partendo dall’osservazione del comportamento molecolare dei cibi durante la preparazione, permette la trasformazione della struttura molecolare degli alimenti durante la loro preparazione senza sostanze chimiche additive.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Il segreto della cucina molecolare consiste nel Revisiting classic cooking methods to create new flavors and to improve dishes gastronomically and nutritionally. Cooking is often done without a flame, ice creams prepared in liquid nitrogen are created, and much more: it is necessary to open up new frontiers of food, new possibilities for pairing and processing foods far from those to which we are accustomed.[/vc_column_text][/vc_column][/mk_page_section]