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Landing Molecular Kitchen Business

[mk_page_section bg_image=”http://italianfoodacademy.com/wp-content/uploads/2018/05/cucina-molecolare-business.jpg” bg_position=”left center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_color_mask=”#111111″ video_opacity=”0.4″ full_height=”true” top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” sidebar=”sidebar-1″][vc_column width=”1/2″][mk_padding_divider visibility=”hidden-sm”][mk_fancy_title color=”#ffffff” size=”30″ force_font_size=”true” size_tablet=”24″ size_phone=”20″ font_weight=”bold” margin_top=”20″ margin_bottom=”10″ font_family=”none” align=”center” el_class=”bottom-0″]Specialization course for corporate teams in[/mk_fancy_title][mk_fancy_title tag_name="h1″ color="#ffff" size="40″ force_font_size="true" size_smallscreen="34″ size_tablet="" size_phone="30″ font_weight="bold" txt_transform="uppercase" margin_bottom="0″ font_family="none" align="center" animation="flip-y"]Molecular Cuisine[/mk_fancy_title][mk_fancy_title tag_name="h4″ color="#ffff" size="28″ force_font_size="true" size_tablet="24″ size_phone="20″ font_weight="bold" margin_bottom="0″ font_family="none" align="center"]Palermo, September 23 - 25, 2019
Milan, October 7 - 9, 2019 - SOLD OUT
Milan, October 28 - 30, 2019 - SOLD OUT
Milan, November 25 - 27, 2019
Rome, January 16 - 18, 2020[/mk_fancy_title][mk_fancy_title tag_name="h4″ color="#ffff" size="28″ force_font_size="true" size_phone="20″ font_weight="400″ margin_bottom="0″ font_family="none" align="center"]Full-immersion classroom instruction[/mk_fancy_title][mk_divider style="thin_solid" thin_single_color="#ffff" margin_top="10″][mk_fancy_title tag_name="h4″ color="#ffff" size="24″ font_weight="400″ font_style="italic" margin_bottom="0″ font_family="none" align="center"]Specialize or specialize your team of professionals[/mk_fancy_title][/vc_column][vc_column width=”1/2″ el_class=”form-landing”][mk_fancy_title tag_name=”h4″ color=”#ffffff” size=”30″ force_font_size=”true” size_tablet=”26″ size_phone=”22″ font_weight=”bold” txt_transform=”uppercase” letter_spacing=”5″ margin_top=”20″ font_family=”none” align=”center” animation=”top-to-bottom”]richiedi informazioni[/mk_fancy_title]

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They say about us:
Italian Food Academy ®
Excellent
Italian Food Academy ®
4.5
Based on 143 reviews
Olimpia Lanzillotti
Olympia Lanzillotti
Emanuele Riccioni
Emanuele Riccioni
I participated in the master F&B manager, training experience where it is to the excellent teachers were present entrepreneurs who shared their experiences.Personally I found in Giusy lacasella an excellent support, always helpful and kind in solving problems grade 10
Luigi Dagnello
Luigi Dagnello
I did the online Master's program for Food and Beverage Manager with Italian Food Academy last May and I couldn't be more satisfied with my experience.I have been working in the restaurant industry for more than ten years as a room manager and I decided to take this course to enrich my skills as I am about to open my own bistro.The master's program exceeded all my expectations. The lecturers were super professional and knowledgeable, bringing back their great practical experience in the industry and managing to convey even complex concepts in a clear and engaging way. Especially the lecturer Ursula Chioma, who made us do in addition to the theory many exercises on food cost. Always available the didactic tutor Federica Piras, present and ready to answer any doubt or need.This master was a valuable investment to understand how to better manage my business, without waste and without improvisation. I highly recommend it to anyone who wants to grow in the restaurant industry as an F&B manager.
Lorenzo Rivano
Lorenzo Rivano
I am attending the Master F&B Manager and halfway through the training, a world has opened up for me. The classes are definitely interesting, the lecturers are Very Prepared, very available and ready to satisfy every request, every doubt and every insecurity of us trainees. Special Thanks to Dr. Lacasella for her patience and kindness so far. Lorenzo
Mary Mac
Mary Mac
Wonderful experience during the Japanese haute cuisine course with Chef Satoshi Hazama. Immensely grateful to have had this opportunity in life and to have had as a teacher a chef who in my opinion made a difference 🙏
Cristiano Riccardi
Cristiano Riccardi
I took the Japanese cooking course with Master Satoshi Hazama typical Kaiseki cuisine from January 8 to 13.It was a wonderful engaging experience that highlighted the Master's high quality high technique and deep knowledge of raw materials. Healthy cooking exquisite dishes refined and with attention to detail. All thanks to the 'perfect organization of the Italian Food Academy in Milan . Beautiful final day with Sakè seminar and tasting
Lucia Peruzzini
Lucia Peruzzini
I took the Japanese cooking class with chef Satoshi Hazama and it was wonderful! Ultra professional from both the chef and the organizing staff. I learned so much from this course that enriched me professionally. Thank you Italian food Academy and chef Hazama.
Elisa Piredda
Elisa Piredda
Michel De Bettin
Michel De Bettin
alf Maz
alf Maz
Positive experience from all points of view. From the lecturers, always attentive to answer any deficiency I had on the topics, to the timeliness of answering emails about my doubts. The tutor Dr. Lacasella always available to accompany me at all stages of the training.I recommend the online master of food media manager for those who want to start working in marketing
Benna95
Benna95
I had a very good time. i took the Food Media Management course. i remotely attended the classes some live some recorded. my feedback is super positive. now all i have to do is produce my project work and then wait for job orientation.
Mattia Nozza
Mattia Nozza
Giulia Vio
Julia Vio
Camilla Lepretti
Camilla Lepretti
Emanuele Nardi
Emanuele Nardi
Excellent, Daniel super and Federica super helpful.
Matteo Tonzani
Matthew Tonzani
Luigi Cervone
Louis Cervone
Grazia Iaffaldano
Grace Iaffaldano
Food &BeverageMaster very useful I learned a lot of topics that I will definitely incorporate in the management of my restaurant. I also did the internship in part time formula, Federica my tutor managed to find a right solution for me having my own business. Very good experience.
Angela Moretti
Angela Moretti
"Molecular cooking course "I participated in the molecular cooking course.Chef Davide Damiano very good, opened my mind thanks to totally innovative techniques.Very well organized course. Tutors and staff always helpful and impeccable.I recommend it to everyone.
Maria Diana
Mary Diana
A good experience.... A good training course for those starting from scratch.... But above all congratulations to the tutor Federica a great girl and very helpful.
Fossini Benedetta
Fossini Benedetta
Wonderful experience, I thank our liaison Federica Piras for supporting and putting up with us all the way!
leonardo di clemente
leonardo di clemente
Fantastic tutor Federica
Nicoló Bonifacino
Nicoló Bonifacino
Beautiful experience, Chef Hiro was very helpful and also very nice as all the staff, as soon as I can I will do another course in this school, I recommend it!
Serena Sparagna
Serena Sparagna
rossella pisano
rossella pisano
I attended the master's program in food and beverage manager, the topics are very current, excellent professional development, it was exactly what I was looking for to make the leap in my career. Super qualified and high level lecturers, assistance from Dr. Massari outstanding
mattia stefanelli
mattia stefanelli
Very interesting course in advanced molecular cooking, detailed and thorough, great professionals as well as kind and very helpful! Thoroughly clarified and answered every question, even the more technical ones (mostly) with some interesting off-plans.
Luigi Inserra
Luigi Inserra
The advanced molecular class was a 360-degree experience, The notions and techniques were countless.The discovery of new products gives the opportunity to broaden one's experience in creating creative,tasty dishes with high visual impact
Alessandro Vergnano
Alessandro Vergnano
Very useful for any type of catering. Thank you!
francesco modica ragusa
francesco modica ragusa
Happiness is knowing and marveling.
federico soletta
federico soletta
nice course
Nelly Michelle Ardon Cruz
Nelly Michelle Ardon Cruz
Beautiful experience, I highly recommend it.
Vincenzo Anastasi
Vincenzo Anastasi
An excellent experience , ho chef Hiro is a great teacher explains the history of the dish perfectly. And then you meet a chef who is not arrogant at certain times he even laughs. I repeated it again a very good experience.
Luca Ciamporcero
Luca Ciamporcero
Wonderful experience with chef Hiro with Japanese pasta and street food master course. Thorough course with very knowledgeable and skilled teacher 😊 must do experience to deepen the knowledge of this fantastic cuisine.
Luigi Dagostino
Louis Dagostino
Experience to try again.I took the master's degree in Japanese pasta and street food and it was an experience that exceeded my expectations.
Luigi Inserra
Luigi Inserra
A well-structured school with very knowledgeable, skillful, dogged faculty who are able to expound topics clearly and comprehensively. Staff dealing with bureaucratic matters very kind and efficient
Response from the owner: Thank you Luigi! Greetings from all the staff of Italian Food Academy.
Camilla Bettinelli
Camilla Bettinelli
Response from the owner: Thank you Camilla!
sandra Oyarzabal
sandra oyarzabal
Experiencia increíble. Excelente punto de partida para transformar los platos y convertirlos en algo inolvidable!!! Gracias Italian Food Academy!!!
Luca Giaccotto
Luke Giaccotto
Beautiful experience .high professionalism high skills of the teacher .I really recommend
Response from the owner: Thank you Luca! Greetings from all the staff of Italian Food Academy.
Danilo Quacquarelli
Danilo Quacquarelli
Through Italiano Food Academy I took part in the course "art of plating".This course was a real experience, both a theoretical and practical course, with out of the ordinary teachers, design professionals, world class culinary critics experts like Roberta Schiera, contemporary chefs like Ronzoni Mirko winner of Hell's kitchen and Roy Caceres from Metamorfosi in Rome 1 Michelin star.In just 5 days, I was able to learn, touch and make my own incredible and very useful cooking notions.For sure, as far as I am concerned, this course will be followed by others.For this reason, I can only recommend everyone to take Italian Food Academy courses to increase your knowledge in the best way.
Response from the owner: Thank you Danilo for your review! Greetings from all the staff of Italian Food Academy.
Antonio D'Anna
Antonio D'Anna
Salvatore Caserta
Salvatore Caserta
Alin Gliga
Alin Gliga
Spectacular course from all points of view, from the organization to the presentation, explanations and availability of all the teachers and very applied and versatile in what concerns the recipes made and explained with so much professionalism by chef Davide Damiano so I also take this opportunity to thank once again to all the staff that organizes this course
Response from the owner: Thank you very much Alin! Greetings from all the staff of Italian Food Academy.
Matenin Cisse
Matenin Cisse
Piero Policheni
Piero Policheni
Very detailed,engaging molecular cooking course I recommend it to many
mammac_ passionfood
mammac_ passionfood
Lisa L.
Lisa L.
I took the food writing course, and although entirely online, I found teaching assistance and mentoring throughout, as if I were in attendance.Definitely an excellent course and a serious and professional academy.
Response from the owner: Thank you Lisa. Greetings from all the staff of Italian Food Academy.
Simona Tedesco
Simona Tedesco
Bartenders Class Heroes
Bartenders Class Heroes
The courses are really very interesting and intense full of news and updates from the real world. Useful for those who would like to enter an ever-changing world of work such as catering or improve their skills and competencies by confronting themselves with teachers who are always available and so knowledgeable.I highly recommend!
Response from the owner: Thank you for your review. Greetings from all the Italian Food Academy staff.
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Excellence is now more affordable

Thanks to the Chef Bonus you can get a credit of up to 6,000 euros for expenses incurred in 2021 and 2022 for your professional training.  

Starting February 27, 2023, it will be possible to apply to the Ministry of Enterprise and Made in Italy for the Chef Bonus.

WHAT IS IT?

Bonus Chef 2023 consists of a 40% tax credit (up to a maximum of 6,000 euros) recognized on expenses related to the restaurant industry for individuals engaged in the activity of professional chef at hotels and restaurants.

TO GET THE BONUS:

- you must have incurred, between January 1, 2021 and December 31, 2022, one or more of the expenses deemed eligible for the benefit

- one must be a resident or established of the state territory;

- Applicants must be in the full enjoyment of civil rights.

ELIGIBLE EXPENSES:

- Purchase of durable capital goods (high energy class machinery for food storage, processing, processing and cooking, professional tools and equipment for catering)

- Participation in professional development courses.

HOW THE 2023 CHEF BONUS WORKS

The 40% credit can be used for offsetting by F24, which must be submitted to the Internal Revenue Service. The credit is exempt from IRPEF and IRAP. 

It is also possible to assign the credit with the transfer of the facility to other parties, including credit institutions and other financial intermediaries. 

Go to the Ministry page with all the instructions
💬 Need help?