[mk_page_section bg_image=”http://italianfoodacademy.com/wp-content/uploads/2018/09/cucina-gluten-free_x-landing.png” bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_color_mask=”#000000″ adaptive_height=”true” full_width=”true” full_height=”true” skip_arrow=”true” sidebar=”sidebar-1″][vc_column][mk_fancy_title color=”#ffffff” size=”30″ force_font_size=”true” size_tablet=”24″ size_phone=”20″ font_weight=”bold” margin_top=”20″ margin_bottom=”10″ font_family=”none” align=”center” el_class=”bottom-0″]Specialization course in[/mk_fancy_title][mk_fancy_title tag_name="h1″ color="#ffff" size="60″ force_font_size="true" size_smallscreen="34″ size_tablet="" size_phone="30″ font_weight="bold" txt_transform="uppercase" margin_bottom="0″ font_family="none" align="center" animation="flip-y"]Gluten Free Cooking[/mk_fancy_title][mk_fancy_title tag_name="h4″ color="#ffff" size="28″ force_font_size="true" size_tablet="24″ size_phone="20″ font_weight="bold" margin_bottom="0″ font_family="none" align="center"]Milan, April 11 - 13, 2019[/mk_fancy_title][mk_divider style="thin_solid" divider_width="one_half" thin_single_color="#ffff" margin_top="10″][mk_fancy_title tag_name="h4″ color="#ffff" size="26″ font_weight="400″ font_style="italic" margin_bottom="0″ font_family="none" align="center"]The importance of not excluding anyone from sitting at a table is the key to success[/mk_fancy_title][/vc_column][/mk_page_section][mk_page_section bg_color=”#2e6840″ bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_color_mask=”#111111″ video_opacity=”0.4″ full_height=”true” padding_top=”20″ padding_bottom=”20″ top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” sidebar=”sidebar-1″][vc_column width=”1/2″ el_class=”form-landing”][mk_fancy_title tag_name=”h4″ color=”#ffffff” size=”30″ force_font_size=”true” size_tablet=”26″ size_phone=”22″ font_weight=”bold” txt_transform=”uppercase” letter_spacing=”5″ margin_top=”20″ margin_bottom=”40″ font_family=”none” align=”center” animation=”top-to-bottom”]richiedi informazioni[/mk_fancy_title]
[/vc_column][vc_column width=”1/2″ el_class=”form-landing”][mk_fancy_title color=”#ffffff” size=”25″ force_font_size=”true” size_tablet=”24″ size_phone=”20″ font_weight=”bold” margin_top=”20″ margin_bottom=”5″ font_family=”none” align=”center” el_class=”bottom-0″]STAGES OF THE JOURNEY[/mk_fancy_title][mk_fancy_title color="#ffff" size="18″ force_font_size="true" size_tablet="24″ size_phone="20″ font_weight="500″ margin_top="20″ margin_bottom="30″ font_family="none" align="center" el_class="bottom-0″]Preparatory lessons: 3 textbooks + 1 to be delivered in the classroomNutrition Slide
20-hour online course aimed at issuing the third-level HACCP Certificate
Classroom phase: 24 hours (Milan)
CV and video CV reworking and dissemination in the region of residence in the region of residence
Max. participants: 14[/mk_fancy_title][mk_image src="http://italianfoodacademy.com/wp-content/uploads/2018/09/cucina-gluten-free_x-landing_2.png" image_size="large" align="center"][mk_button size="medium" letter_spacing="2″ icon="mk-icon-caret-right" url="http://italianfoodacademy.com/courses/cooking-gluten-free" target="_blank" align="center" margin_top="30″ bg_color="#2e6840″]LEARN MORE ABOUT THE COURSE[/mk_button][/vc_column][/mk_page_section]
