[mk_page_section bg_image=”http://italianfoodacademy.com/wp-content/uploads/2018/01/cucina-molecolare-business-1.jpg” bg_color=”#0a0a0a” bg_stretch=”true” video_color_mask=”#000000″ video_opacity=”0.4″ full_height=”true” skip_arrow=”true” top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” el_class=”shadowed” sidebar=”jr-insta-shortcodes”][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][mk_fancy_title color=”#ffffff” size=”60″ force_font_size=”true” size_smallscreen=”50″ size_tablet=”40″ size_phone=”28″ font_weight=”400″ margin_top=”8″ margin_bottom=”7″ font_family=”Playfair+Display” font_type=”google” align=”center” el_class=”shadowed”]Fai crescere la tua attività[/mk_fancy_title][mk_fancy_title tag_name=”h1″ color=”#ffffff” size=”50″ force_font_size=”true” size_smallscreen=”40″ size_tablet=”32″ size_phone=”28″ font_weight=”500″ txt_transform=”uppercase” margin_top=”15″ font_family=”Playfair+Display” font_type=”google” align=”center” el_class=”shadowed”]Specializzati o specializza il tuo team in Cucina Molecolare[/mk_fancy_title][mk_fancy_title tag_name=”h3″ color=”#ffffff” size=”28″ font_weight=”400″ margin_bottom=”21″ font_family=”none” align=”center” el_class=”shadowed”]Palermo, 23 – 25 settembre 2019
Milan, October 7 - 9, 2019 - SOLD OUT
Milan, October 28 - 30, 2019 - SOLD OUT
Milan, November 25 - 27, 2019
Roma, 16 – 18 gennaio 2020[/mk_fancy_title][mk_button dimension=”flat” corner_style=”full_rounded” size=”large” letter_spacing=”2″ url=”#moduloinvio” align=”center” margin_top=”35″ bg_color=”#c32232″ btn_hover_bg=”#8e0434″ btn_hover_txt_color=”#ffffff”]RICHIEDI INFO[/mk_button][/vc_column][vc_column width=”1/6″][/vc_column][/mk_page_section][mk_page_section video_color_mask=”#ffffff” min_height=”0″ js_vertical_centered=”true” padding_top=”40″ padding_bottom=”40″ sidebar=”sidebar-1″][vc_column][mk_fancy_title color=”#111111″ size=”45″ force_font_size=”true” size_smallscreen=”45″ size_tablet=”31″ size_phone=”25″ font_weight=”500″ txt_transform=”uppercase” letter_spacing=”5″ margin_top=”20″ font_family=”Playfair+Display” font_type=”google” align=”center” animation=”top-to-bottom”]Espandi il tuo business[/mk_fancy_title][vc_row_inner][vc_column_inner width=”1/6″][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text align=”center” css=”.vc_custom_1515665141310{margin-bottom: 0px !important;}”]

Look to new culinary horizons, don't miss out on current trends, IFA's Molecular Cooking Specialization Course is a full-immersion educational experience that will train you and your chefs in basic and advanced cooking techniques: empowering you to manipulate the molecular structure of foods to create amazing dishes with high nutritional value that will open up new horizons of cutting-edge business.

[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][/vc_column][/mk_page_section][mk_page_section bg_color=”#171717″ bg_stretch=”true” min_height=”0″ js_vertical_centered=”true” padding_top=”40″ padding_bottom=”40″ top_shape_style=”speech-top” top_shape_color=”#ffffff” top_shape_bg_color=”#c38500″ has_bottom_shape_divider=”true” bottom_shape_style=”speech-bottom” bottom_shape_color=”#ffffff” bottom_shape_bg_color=”#131625″ section_id=”moduloinvio” el_class=”shadowed” sidebar=”sidebar-1″][vc_column width=”1/2″][mk_fancy_title tag_name=”h4″ color=”#ffffff” size=”33″ force_font_size=”true” size_tablet=”26″ size_phone=”22″ font_weight=”500″ txt_transform=”uppercase” letter_spacing=”1″ margin_top=”20″ margin_bottom=”0″ font_family=”Playfair+Display” font_type=”google” align=”center”]richiedi informazioni[/mk_fancy_title]

[/vc_column][vc_column width=”1/2″][mk_fancy_title color=”#ffffff” size=”33″ force_font_size=”true” size_smallscreen=”33″ size_tablet=”29″ size_phone=”22″ font_weight=”500″ txt_transform=”uppercase” margin_top=”20″ font_family=”Playfair+Display” font_type=”google” align=”center”]alta cucina molecolare[/mk_fancy_title][mk_fancy_title tag_name=”h3″ color=”#ffffff” size=”24″ txt_transform=”none” font_family=”none” align=”center”]Palermo, 23 – 25 settembre 2019
Milan, October 7 - 9, 2019 - SOLD OUT
Milan, October 28 - 30, 2019 - SOLD OUT
Milan, November 25 - 27, 2019
Roma, 16 – 18 gennaio 2020[/mk_fancy_title][mk_fancy_title color=”#ffffff” size=”30″ force_font_size=”true” size_smallscreen=”30″ size_tablet=”26″ size_phone=”22″ font_weight=”500″ font_style=”normal” txt_transform=”none” margin_top=”7″ font_family=”none” align=”center”]Investi sul futuro della tua attività, forma la tua squadra di professionisti altamente qualificati.[/mk_fancy_title][/vc_column][/mk_page_section][mk_page_section bg_color=”#ffffff” min_height=”425″ js_vertical_centered=”true” padding_top=”0″ padding_bottom=”0″ sidebar=”sidebar-1″][vc_column][mk_fancy_title tag_name=”h3″ color=”#c38500″ size=”40″ force_font_size=”true” size_smallscreen=”40″ size_tablet=”35″ size_phone=”30″ font_weight=”500″ txt_transform=”uppercase” letter_spacing=”2″ margin_top=”20″ font_family=”Playfair+Display” font_type=”google” align=”center”]

New jobs horizons

[/mk_fancy_title][vc_column_text css=”.vc_custom_1515663648121{margin-bottom: 0px !important;}”]È importante aprirsi a nuove frontiere dell’alimentazione, nuove possibilità di abbinamento e di trattamento dei cibi lontane da quelle a cui siamo avvezzi. Per questo lo specialista nella cucina molecolare è importante in tutti i settori della ristorazione, in particolar modo nelle strutture di pregio dove l’alta cucina viene praticata ogni giorno e la sperimentazione è ritenuta fondamentale.[/vc_column_text][/vc_column][/mk_page_section][mk_page_section bg_image=”http://italianfoodacademy.com/wp-content/uploads/2017/12/cucina-molecolare3.jpg” bg_color=”#f2f2f2″ enable_3d=”true” video_color_mask=”#0a0a0a” video_opacity=”0.4″ min_height=”425″ js_vertical_centered=”true” padding_top=”30″ padding_bottom=”30″ sidebar=”sidebar-1″][vc_column][mk_fancy_title tag_name=”h3″ color=”#ffffff” size=”40″ force_font_size=”true” size_smallscreen=”40″ size_tablet=”30″ size_phone=”27″ font_weight=”500″ txt_transform=”uppercase” letter_spacing=”2″ margin_top=”20″ font_family=”Playfair+Display” font_type=”google” align=”center”]

Don’t miss this opportunity for your company! Specialize your team.

[/mk_fancy_title][mk_button size="flat" corner_style="full_rounded" size="large" letter_spacing="2″ url="#moduleinvio" align="center" margin_top="25″ animation="flip-y" btn_hover_bg="#8e0434″ btn_hover_txt_color="#ffff"]REQUEST INFORMATION WITHOUT COMMITMENT[/mk_button][/vc_column][/mk_page_section]

en_US

Excellence is now more affordable

Thanks to the Chef Bonus you can get a credit of up to 6,000 euros for expenses incurred in 2021 and 2022 for your professional training.  

Starting February 27, 2023, it will be possible to apply to the Ministry of Enterprise and Made in Italy for the Chef Bonus.

WHAT IS IT?

Bonus Chef 2023 consists of a 40% tax credit (up to a maximum of 6,000 euros) recognized on expenses related to the restaurant industry for individuals engaged in the activity of professional chef at hotels and restaurants.

TO GET THE BONUS:

- you must have incurred, between January 1, 2021 and December 31, 2022, one or more of the expenses deemed eligible for the benefit

- one must be a resident or established of the state territory;

- Applicants must be in the full enjoyment of civil rights.

ELIGIBLE EXPENSES:

- Purchase of durable capital goods (high energy class machinery for food storage, processing, processing and cooking, professional tools and equipment for catering)

- Participation in professional development courses.

HOW THE 2023 CHEF BONUS WORKS

The 40% credit can be used for offsetting by F24, which must be submitted to the Internal Revenue Service. The credit is exempt from IRPEF and IRAP. 

It is also possible to assign the credit with the transfer of the facility to other parties, including credit institutions and other financial intermediaries. 

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