[mk_page_section bg_image=”http://italianfoodacademy.com/wp-content/uploads/2017/04/food-beverage-manager-1.jpg” bg_position=”right center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_loop=”false” video_color_mask=”#333333″ video_opacity=”0.2″ min_height=”0″ full_height=”true” padding_top=”0″ padding_bottom=”40″ top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” sidebar=”sidebar-1″][vc_column][vc_row_inner column_padding=”20″][vc_column_inner width=”1/2″][/vc_column_inner][vc_column_inner el_class=”shadowed” width=”1/2″][mk_padding_divider size=”80″ visibility=”hidden-sm”][mk_fancy_title color=”#ffffff” size=”28″ force_font_size=”true” size_phone=”24″ font_style=”italic” margin_bottom=”0″ font_family=”Playfair+Display” font_type=”google”]

Milan , March 1 - 6, 2021
Turin, March 8 - 13, 2021
Bologna, April 19 - 24, 2021
Rome, April 12 - 17, 2021
Florence, March 15 - 20, 2021

[/mk_fancy_title][mk_fancy_title tag_name="h1″ color="#ffff" size="50″ force_font_size="true" size_tablet="40″ font_weight="bold" font_style="italic" margin_bottom="0″ font_family="Playfair+Display" font_type="google"]Master for
Food & Beverage Manager[/mk_fancy_title][mk_fancy_title tag_name=”h3″ color=”#ffffff” size=”28″ force_font_size=”true” size_phone=”20″ font_style=”italic” margin_bottom=”0″ font_family=”Playfair+Display” font_type=”google”]Stage garantito nella tua regione![/mk_fancy_title][mk_button dimension=”flat” size=”medium” icon=”mk-icon-info” url=”#fancy-title-15″ margin_top=”15″ margin_right=”0″ bg_color=”#096a3c”]RICHIEDI INFO[/mk_button][/vc_column_inner][/vc_row_inner][mk_header hover_styles=”4″ menu_location=”second-menu” burger_icon=”false” search_icon=”false” woo_cart=”false” border_color=”#eeeeee”][/vc_column][/mk_page_section][mk_page_section bg_color=”#f2f2f2″ bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_loop=”false” min_height=”0″ full_width=”true” js_vertical_centered=”true” padding_top=”40″ padding_bottom=”0″ top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” section_id=”video” sidebar=”sidebar-1″][vc_column][vc_row_inner][vc_column_inner width=”1/2″][mk_fancy_title tag_name=”h4″ color=”#333333″ size=”24″ force_font_size=”true” size_smallscreen=”20″ size_phone=”24″ margin_bottom=”0″ font_family=”Playfair+Display” font_type=”google” align=”center”]Precedenti edizioni[/mk_fancy_title][mk_testimonials count=”-1″ categories=”food-beverage-manager”][mk_padding_divider][mk_button dimension=”flat” size=”large” icon=”mk-icon-download” url=”/wp-content/uploads/2017/04/master-per-food-and-beverage-manager-ifa.pdf” target=”_blank” align=”center” margin_right=”0″ bg_color=”#096a3c”]SCARICA BROCHURE[/mk_button][mk_padding_divider size=”20″ visibility=”visible-sm”][/vc_column_inner][vc_column_inner el_class=”shadowed” width=”1/2″][mk_fancy_title tag_name=”h4″ color=”#333333″ size=”24″ force_font_size=”true” size_smallscreen=”20″ size_phone=”24″ margin_bottom=”0″ font_family=”Playfair+Display” font_type=”google”]Compila il form: ti contatteremo al più presto[/mk_fancy_title] [/vc_column_inner][/vc_row_inner][/vc_column][/mk_page_section][mk_page_section bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_loop=”false” min_height=”0″ js_vertical_centered=”true” padding_top=”40″ padding_bottom=”40″ top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” section_id=”programma” sidebar=”sidebar-1″][vc_column][mk_fancy_title color=”#333333″ size=”30″ font_family=”none” align=”center”]Diventa Manager di attività ristorative[/mk_fancy_title][/vc_column][vc_column width=”1/2″][vc_column_text]Il Food and Beverage Manager gestisce le attività legate alla ristorazione, sia di strutture alberghiere che ristorative, articolare in tutte le loro componenti. Si occupa di gestire e ottimizzare le risorse economiche, dell’organizzazione dei servizi, dell’approvvigionamento di prodotti alimentari, cibi e bevande, nonché del controllo qualitativo e quantitativo della produzione.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]Definisce inoltre il budget e controlla i costi, mantenendo alti gli standard igienici e di sicurezza del servizio erogato, selezionando i fornitori e organizzando gli spazi. Si tratta di una managerial figure dalle mansioni molto articolate, che coordina un team di professionisti del settore food (cuochi, maitre, camerieri e personale ausiliario) e può raggiungere gratificazioni economiche notevoli.[/vc_column_text][/vc_column][/mk_page_section][mk_page_section sidebar=”sidebar-1″][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][mk_fancy_title color=”#333333″ size=”30″ margin_bottom=”0″ font_family=”none” align=”center”]Photo Gallery[/mk_fancy_title][mk_fullwidth_slideshow padding=”0″ images=”6005,6006,6007,6008,6010,6011,6012,6013,6014,6015,6016,6017,6018,6019,6020,6021,6022″ stretch_images=”true”][/vc_column][vc_column width=”1/6″][/vc_column][/mk_page_section][mk_page_section bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_loop=”false” min_height=”0″ js_vertical_centered=”true” padding_top=”40″ padding_bottom=”40″ top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” section_id=”partners” sidebar=”sidebar-1″][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][mk_fancy_title color=”#333333″ size=”30″ margin_bottom=”0″ font_family=”none” align=”center”]Partners IFA[/mk_fancy_title][mk_clients style=”column” column=”4″ count=”-1″ cover=”true” height=”150″ autoplay=”false” margin_bottom=”10″ clients=”5634, 5637, 5640, 5643″][/vc_column][vc_column width=”1/6″][/vc_column][/mk_page_section][mk_page_section bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_loop=”false” min_height=”0″ js_vertical_centered=”true” padding_top=”40″ padding_bottom=”40″ top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” section_id=”partners” sidebar=”sidebar-1″][vc_column][mk_fancy_title color=”#333333″ size=”30″ margin_bottom=”0″ font_family=”none” align=”center”]Strutture ospitanti gli stage[/mk_fancy_title][mk_clients style=”column” column=”6″ count=”-1″ orderby=”post__in” cover=”true” height=”150″ autoplay=”false” margin_bottom=”10″ clients=”5824, 5704, 5828, 5826, 5814, 5822″][/vc_column][/mk_page_section]

en_US

Excellence is now more affordable

Thanks to the Chef Bonus you can get a credit of up to 6,000 euros for expenses incurred in 2021 and 2022 for your professional training.  

Starting February 27, 2023, it will be possible to apply to the Ministry of Enterprise and Made in Italy for the Chef Bonus.

WHAT IS IT?

Bonus Chef 2023 consists of a 40% tax credit (up to a maximum of 6,000 euros) recognized on expenses related to the restaurant industry for individuals engaged in the activity of professional chef at hotels and restaurants.

TO GET THE BONUS:

- you must have incurred, between January 1, 2021 and December 31, 2022, one or more of the expenses deemed eligible for the benefit

- one must be a resident or established of the state territory;

- Applicants must be in the full enjoyment of civil rights.

ELIGIBLE EXPENSES:

- Purchase of durable capital goods (high energy class machinery for food storage, processing, processing and cooking, professional tools and equipment for catering)

- Participation in professional development courses.

HOW THE 2023 CHEF BONUS WORKS

The 40% credit can be used for offsetting by F24, which must be submitted to the Internal Revenue Service. The credit is exempt from IRPEF and IRAP. 

It is also possible to assign the credit with the transfer of the facility to other parties, including credit institutions and other financial intermediaries.