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Carlo Cracco's new project: a Galleria-Salon in Milan.

February 21, 2018
nuovo progetto carlo cracco italian food academy
Contents

Carlo Cracco's new project.

It opens "Cracco in the Gallery", the new project of Italy's most famous chef, which is a place that combines beauty and art with the pleasure of sharing.
A project with 5 floors of café with bistro, pastry workshop, restaurant and reception hall.

At the table with art.

Evocative scenery with attention to detail, rooms made with fine materials, exclusive tableware signed by Richard Ginori and unparalleled gastronomic offerings.
The goal is as ambitious as it is extraordinary: to restore the Gallery built by Joseph Mengoni, inaugurated in 1877, its original role as the Salon of Milan.
The location brings together a cafe, a restaurant, a private salon for the most exclusive occasions, as well as a winery, with a rich selection of more than 2000 prestigious wineries and 10000 bottles.
From breakfast to after theater, this becomes a space for entertainment and for those who like to enjoy beauty.
The location, which bears the signature of the Peregalli Studio, has a complex and harmonious architectural inspiration: suggestions from different eras, from the second half of the 19th century to Gio Ponti, are synthesized in a style that is always sober and elegant.
The refinement and prestige of the result are emphasized by the pilasters, entablatures, bas-reliefs, grotesques, mosaics, as well as the metal of the dome.
Damask motifs adorn the stucco walls of the Café on the ground floor, while the mosaic floor echoes the colors of the exterior.
For those who love the Parisian atmosphere of the Belle Epoque, the great counter-bar from the late 1800s is a piece to be admired.
Of great impact is the elevator, made entirely of iron and decorated in faux bronze with glass inserts, mirror and gilded metal or painted with a dark patina, depending on the floors.

A journey into art and design, ennobled by paneling, hand-painted wallpapers, bas-reliefs of arches and pilasters, large antique mirrors. Then again, metal and alabaster wall sconces, ochre and brown carpeting with floral motifs. A triumph of 20th-century Milanese art.
A Gallery, but also a Living room, with theatrical settings, atmospheres of other times. When cuisine is beauty, it is art, it is entertainment, it is the pleasure of sharing.

Image from: www.gamberorosso.it

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Thanks to the Chef Bonus you can get a credit of up to 6,000 euros for expenses incurred in 2021 and 2022 for your professional training.  

Starting February 27, 2023, it will be possible to apply to the Ministry of Enterprise and Made in Italy for the Chef Bonus.

WHAT IS IT?

Bonus Chef 2023 consists of a 40% tax credit (up to a maximum of 6,000 euros) recognized on expenses related to the restaurant industry for individuals engaged in the activity of professional chef at hotels and restaurants.

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ELIGIBLE EXPENSES:

- Purchase of durable capital goods (high energy class machinery for food storage, processing, processing and cooking, professional tools and equipment for catering)

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HOW THE 2023 CHEF BONUS WORKS

The 40% credit can be used for offsetting by F24, which must be submitted to the Internal Revenue Service. The credit is exempt from IRPEF and IRAP. 

It is also possible to assign the credit with the transfer of the facility to other parties, including credit institutions and other financial intermediaries. 

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