Fragrances mingling in the air, captivating passersby, colorful or bizarre delicacies served in a "Spartan" way, dishes and recipes typical of distant countries and regions. It is this the allure of street food, starring at Treviglio Sept. 20-22.
The historic center of the small Lombard village will once again be transformed into a crossroads of flavors and cultures thanks to the eighth edition of the "Street Food Market". The event, which has become a regular event for citizens and visitors to the area, will feature more than twenty food trucks from around the world, ready to offer a wide variety of delicacies, giving the opportunity for those who wish to spend a end week of good food and of conviviality, to enjoy, until late in the evening, a wide selection of dishes and drinks for every palate.
A culinary journey between tradition and innovation
The "Street Food Market" will be held in some of the most attractive places in the city center, between Matteotti Street, Garibaldi Square and XXV April Street, confirming the positive synergy between public and private institutions, which over the years has contributed to the success of the event. Food trucks will offer the opportunity to enjoy dishes ranging from traditional Italian to international specialties.

Prominent among this edition's novelties are American proposals such as pulled pork, bbq ribs and hot dogs, a Chinese counter with steamed dumplings, and Venezuelan cuisine with arepas and empanadas. There will be no shortage of great returns, such as the mini Dutch crepes and iconic traditional Italian dishes, including Abruzzo arrosticini, Spanish paella, Ligurian fritto misto, polenta taragna, and Valtellina pizzoccheri.
Far from being just An opportunity to enjoy excellent dishes, the "Street Food Market" also represents an opportunity to discover Treviglio's cultural and commercial heritage, with its historic streets, small squares and local businesses, generating a positive impact on the area's economy.
The president of the Treviglio Trade District, Gabriele Anghinoni, stressed the importance of this event for the revitalization of local commerce, while Mayor Juri Imeri highlighted how the "Street Food Market" is now an established event, attracting visitors and strengthening the city's cultural and commercial offerings.
Training for aspiring food truckers: the IFA course
For those who would like to get closer to the food truck world, Italian Food Academy offers a unique opportunity: a Online course dedicated to managing a food truck, designed for aspiring entrepreneurs and operators in the industry. The course provides comprehensive training, from the preparation of dishes to the practical and bureaucratic management of these "kitchens on wheels," combining theory and practice to successfully tackle this fascinating field of catering.