w Street Food Market: al via l'edizione 2024 a Treviglio - IFA
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International flavors in the heart of the city: the "Street Food Market" is back in Treviglio

September 18, 2024
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Contents

Fragrances mingling in the air, captivating passersby, colorful or bizarre delicacies served in a "Spartan" way, dishes and recipes typical of distant countries and regions. It is this the allure of street food, starring at Treviglio Sept. 20-22.

The historic center of the small Lombard village will once again be transformed into a crossroads of flavors and cultures thanks to the eighth edition of the "Street Food Market". The event, which has become a regular event for citizens and visitors to the area, will feature more than twenty food trucks from around the world, ready to offer a wide variety of delicacies, giving the opportunity for those who wish to spend a end week of good food and of conviviality, to enjoy, until late in the evening, a wide selection of dishes and drinks for every palate.

A culinary journey between tradition and innovation

The "Street Food Market" will be held in some of the most attractive places in the city center, between Matteotti Street, Garibaldi Square and XXV April Street, confirming the positive synergy between public and private institutions, which over the years has contributed to the success of the event. Food trucks will offer the opportunity to enjoy dishes ranging from traditional Italian to international specialties.

Prominent among this edition's novelties are American proposals such as pulled pork, bbq ribs and hot dogs, a Chinese counter with steamed dumplings, and Venezuelan cuisine with arepas and empanadas. There will be no shortage of great returns, such as the mini Dutch crepes and iconic traditional Italian dishes, including Abruzzo arrosticini, Spanish paella, Ligurian fritto misto, polenta taragna, and Valtellina pizzoccheri.

Far from being just An opportunity to enjoy excellent dishes, the "Street Food Market" also represents an opportunity to discover Treviglio's cultural and commercial heritage, with its historic streets, small squares and local businesses, generating a positive impact on the area's economy.

The president of the Treviglio Trade District, Gabriele Anghinoni, stressed the importance of this event for the revitalization of local commerce, while Mayor Juri Imeri highlighted how the "Street Food Market" is now an established event, attracting visitors and strengthening the city's cultural and commercial offerings.

Training for aspiring food truckers: the IFA course

For those who would like to get closer to the food truck world, Italian Food Academy offers a unique opportunity: a Online course dedicated to managing a food truck, designed for aspiring entrepreneurs and operators in the industry. The course provides comprehensive training, from the preparation of dishes to the practical and bureaucratic management of these "kitchens on wheels," combining theory and practice to successfully tackle this fascinating field of catering.

Want more information about our master's degrees and courses?

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Excellence is now more affordable

Thanks to the Chef Bonus you can get a credit of up to 6,000 euros for expenses incurred in 2021 and 2022 for your professional training.  

Starting February 27, 2023, it will be possible to apply to the Ministry of Enterprise and Made in Italy for the Chef Bonus.

WHAT IS IT?

Bonus Chef 2023 consists of a 40% tax credit (up to a maximum of 6,000 euros) recognized on expenses related to the restaurant industry for individuals engaged in the activity of professional chef at hotels and restaurants.

TO GET THE BONUS:

- you must have incurred, between January 1, 2021 and December 31, 2022, one or more of the expenses deemed eligible for the benefit

- one must be a resident or established of the state territory;

- Applicants must be in the full enjoyment of civil rights.

ELIGIBLE EXPENSES:

- Purchase of durable capital goods (high energy class machinery for food storage, processing, processing and cooking, professional tools and equipment for catering)

- Participation in professional development courses.

HOW THE 2023 CHEF BONUS WORKS

The 40% credit can be used for offsetting by F24, which must be submitted to the Internal Revenue Service. The credit is exempt from IRPEF and IRAP. 

It is also possible to assign the credit with the transfer of the facility to other parties, including credit institutions and other financial intermediaries. 

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