Corso di alta formazione per Personal Chef

Born in Pavia and living in lomellina land of rice and still genuine flavors, my passion for food has grown to lead me to introduce, taste and appreciate multiple culinary realities around the world.
My 30-year background has moved across the board from managing various restaurants nationwide, opening outlets throughout the country, touching on Greece and Spain.
Holding roles as Director , Area Manager and finally as Operations Manager, having in hand not only the knowledge of the product but more importantly how much it can make us, how much the marginality can yield. Not forgetting how much commitment, the hours spent trying to give the best, the complexity of the increasingly attentive and demanding customers. All this is a value. Do we know how to quantify it ?

Psicologo, esperto in marketing turistico per hotel, consorzi ed enti di promozione turistica, Cino Wang Platania si occupa di social media marketing e blog tour management per svariati alberghi e ristoranti, svolgendo anche consulenza alberghiera. Docente professionista di marketing e social media management per il turismo.

La sua carriera inizia nel 2016 a Bari come cuoco a domicilio, creando un format innovativo che unisce cucina e musica. Nel 2018 si trasferisce a Milano per formarsi presso il Congusto Gourmet Institute, collaborando successivamente con lo chef stellato Stefano Cerveni all’Osteria Con Vista della Triennale di Milano.
Ottenute le certificazioni professionali, avvia con successo la sua attività di cucina a domicilio in Lombardia, lavorando anche come personal chef per famiglie e personaggi del mondo dello spettacolo e dello sport. Collabora con brand nazionali e internazionali e partecipa a eventi e show-cooking, tra cui TuttoFood Milano.
Dal 2024 è impegnato anche in progetti benefici con l’associazione Officine Buone, grazie ai quali riceve il premio “Special Cook 2024”. La sua cucina valorizza ingredienti semplici, fondendo le radici pugliesi con uno stile moderno e concreto. In oltre 7 anni di attività ha servito più di 600 clienti ed è attivo sui social con oltre 30.000 follower.

After graduating from the European Institute of Design (specializing in advertising graphics/art direction), he has been working since September 1996 as an art-director/creative director. His professional path passes through the most important advertising agencies in the Bologna area. Since 2002 he has been following direct clients, putting the skills he has gained at their disposal, giving birth to the MATTEO FARNÈ Marketing & Advertising, an "unstructured" agency composed of a dense network of freelancers with long-standing experience. He has done integrated advertising communication for top brands such as, among others, Dixan and Pritt (Henkel Group), Omnitel/Vodafone, Granarolo, Yomo, Misura Sweeteners, Ariete Home Appliances, Rimini Fiera, etc. Since October 1996, he also began teaching Graphic Design, Advertising Communication and Marketing at the Salesian Institute of Bologna in post-diploma and in-depth courses for professionals. Other teaching experiences: L.A.B.A. (Academy of Fine Arts Rimini - Visual Communication Design, Design Management), ISCOM (Training for Enterprises - Advertising Communication Techniques), N.A.D. (New Academy of Design - Master Visual Design), STOGEA (postgraduate master in Marketing and Communication), L.UN.A. (Free University of the Arts Bologna - Visual Communication, Advertising), AESGA Emilia Romagna (Higher Education courses), ISTITUTO CAPPELLARI (seminars on advertising communication, graphic design and marketing also at companies), ENFAP (training and refresher courses and seminars for companies).

Lawyer, expert in Italian and European food legislation, specializing in food labeling, labeling and packaging technologies and production processes.
He lectures and consults for Universities, Associations and Companies on highly technical topics.
Director and founder of Label School, an online label and supply chain school.

He has participated in numerous events as a speaker, in the areas of food safety, haccp, food labeling and environmental.

She graduated in Law from the University of Bari and then moved to Rome where, in 2020, she obtained an Executive Master's degree in "Marketing and Digital Communication" at the 24 Hour Business School. She then went into education with a Master's degree in "Teaching of Legal and Economic Subjects."
Today he is a licensed lecturer and teaches at several Secondary Institutes in the capital city while pursuing his continuing education in continuous learning.

Quality and Enviromental Manager for Aviapartner Italia Soc. Multinational Belgian, is ENAC and AIFOS Qualified Trainer. Thanks to his 30 years experience as HR and Industrial Process Organization Manager for Alitalia airline and as Quality Auditor for Blue Panorama, he has high technical skills from Project & Risk management to Aviation security, from Ground Handling to EASA, ECAC, ICAO and IATA regulations.