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The excellence training of students and the creation of training paths in line with the demands of the labor market are our goals, our vocation.
Our faculty are chefs of recognized professionalism with extensive teaching experience, who have the skills and passion to effectively train tomorrow's leading figures in Italian and international cuisine.

Contact us at our toll-free number, or email us to find out more about the institute or for proposals for collaborations, partherships and sponsorships.

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They say about us:

Excellent

Italian Food Academy ®

4.5

Based on 143 reviews

Olympia Lanzillotti

Emanuele Riccioni

I participated in the master F&B manager, training experience where it is to the excellent teachers were present entrepreneurs who shared their experiences.Personally I found in Giusy lacasella an excellent support, always helpful and kind in solving problems grade 10

Luigi Dagnello

I did the online Master's program for Food and Beverage Manager with Italian Food Academy last May and I couldn't be more satisfied with my experience.I have been working in the restaurant industry for more than ten years as a room manager and I decided to take this course to enrich my skills as I am about to open my own bistro.The master's program exceeded all my expectations. The lecturers were super professional and knowledgeable, bringing back their great practical experience in the industry and managing to convey even complex concepts in a clear and engaging way. Especially the lecturer Ursula Chioma, who made us do in addition to the theory many exercises on food cost. Always available the didactic tutor Federica Piras, present and ready to answer any doubt or need.This master was a valuable investment to understand how to better manage my business, without waste and without improvisation. I highly recommend it to anyone who wants to grow in the restaurant industry as an F&B manager.

Lorenzo Rivano

I am attending the Master F&B Manager and halfway through the training, a world has opened up for me. The classes are definitely interesting, the lecturers are Very Prepared, very available and ready to satisfy every request, every doubt and every insecurity of us trainees. Special Thanks to Dr. Lacasella for her patience and kindness so far. Lorenzo

Mary Mac

Wonderful experience during the Japanese haute cuisine course with Chef Satoshi Hazama. Immensely grateful to have had this opportunity in life and to have had as a teacher a chef who in my opinion made a difference 🙏

Cristiano Riccardi

I took the Japanese cooking course with Master Satoshi Hazama typical Kaiseki cuisine from January 8 to 13.It was a wonderful engaging experience that highlighted the Master's high quality high technique and deep knowledge of raw materials. Healthy cooking exquisite dishes refined and with attention to detail. All thanks to the 'perfect organization of the Italian Food Academy in Milan . Beautiful final day with Sakè seminar and tasting

Lucia Peruzzini

I took the Japanese cooking class with chef Satoshi Hazama and it was wonderful! Ultra professional from both the chef and the organizing staff. I learned so much from this course that enriched me professionally. Thank you Italian food Academy and chef Hazama.

Elisa Piredda

Michel De Bettin

alf Maz

Positive experience from all points of view. From the lecturers, always attentive to answer any deficiency I had on the topics, to the timeliness of answering emails about my doubts. The tutor Dr. Lacasella always available to accompany me at all stages of the training.I recommend the online master of food media manager for those who want to start working in marketing

Benna95

I had a very good time. i took the Food Media Management course. i remotely attended the classes some live some recorded. my feedback is super positive. now all i have to do is produce my project work and then wait for job orientation.

Excellent, Daniel super and Federica super helpful.

Matthew Tonzani

Louis Cervone

Grace Iaffaldano

Food &BeverageMaster very useful I learned a lot of topics that I will definitely incorporate in the management of my restaurant. I also did the internship in part time formula, Federica my tutor managed to find a right solution for me having my own business. Very good experience.

Angela Moretti

"Molecular cooking course "I participated in the molecular cooking course.Chef Davide Damiano very good, opened my mind thanks to totally innovative techniques.Very well organized course. Tutors and staff always helpful and impeccable.I recommend it to everyone.

Mary Diana

A good experience.... A good training course for those starting from scratch.... But above all congratulations to the tutor Federica a great girl and very helpful.

Fossini Benedetta

Wonderful experience, I thank our liaison Federica Piras for supporting and putting up with us all the way!

leonardo di clemente

Fantastic tutor Federica

Nicoló Bonifacino

Beautiful experience, Chef Hiro was very helpful and also very nice as all the staff, as soon as I can I will do another course in this school, I recommend it!

Serena Sparagna

rossella pisano

I attended the master's program in food and beverage manager, the topics are very current, excellent professional development, it was exactly what I was looking for to make the leap in my career. Super qualified and high level lecturers, assistance from Dr. Massari outstanding

mattia stefanelli

Very interesting course in advanced molecular cooking, detailed and thorough, great professionals as well as kind and very helpful! Thoroughly clarified and answered every question, even the more technical ones (mostly) with some interesting off-plans.

Luigi Inserra

The advanced molecular class was a 360-degree experience, The notions and techniques were countless.The discovery of new products gives the opportunity to broaden one's experience in creating creative,tasty dishes with high visual impact

Alessandro Vergnano

Very useful for any type of catering. Thank you!

francesco modica ragusa

Happiness is knowing and marveling.

federico soletta

nice course

Nelly Michelle Ardon Cruz

Beautiful experience, I highly recommend it.

Vincenzo Anastasi

An excellent experience , ho chef Hiro is a great teacher explains the history of the dish perfectly. And then you meet a chef who is not arrogant at certain times he even laughs. I repeated it again a very good experience.

Luca Ciamporcero

Wonderful experience with chef Hiro with Japanese pasta and street food master course. Thorough course with very knowledgeable and skilled teacher 😊 must do experience to deepen the knowledge of this fantastic cuisine.

Louis Dagostino

Experience to try again.I took the master's degree in Japanese pasta and street food and it was an experience that exceeded my expectations.

Luigi Inserra

A well-structured school with very knowledgeable, skillful, dogged faculty who are able to expound topics clearly and comprehensively. Staff dealing with bureaucratic matters very kind and efficient

Response from the owner: Thank you Luigi! Greetings from all the staff of Italian Food Academy.

Camilla Bettinelli

Response from the owner: Thank you Camilla!

sandra oyarzabal

Experiencia increíble. Excelente punto de partida para transformar los platos y convertirlos en algo inolvidable!!! Gracias Italian Food Academy!!!

Luke Giaccotto

Beautiful experience .high professionalism high skills of the teacher .I really recommend

Response from the owner: Thank you Luca! Greetings from all the staff of Italian Food Academy.

Danilo Quacquarelli

Through Italiano Food Academy I took part in the course "art of plating".This course was a real experience, both a theoretical and practical course, with out of the ordinary teachers, design professionals, world class culinary critics experts like Roberta Schiera, contemporary chefs like Ronzoni Mirko winner of Hell's kitchen and Roy Caceres from Metamorfosi in Rome 1 Michelin star.In just 5 days, I was able to learn, touch and make my own incredible and very useful cooking notions.For sure, as far as I am concerned, this course will be followed by others.For this reason, I can only recommend everyone to take Italian Food Academy courses to increase your knowledge in the best way.

Response from the owner: Thank you Danilo for your review! Greetings from all the staff of Italian Food Academy.

Antonio D'Anna

Salvatore Caserta

Alin Gliga

Spectacular course from all points of view, from the organization to the presentation, explanations and availability of all the teachers and very applied and versatile in what concerns the recipes made and explained with so much professionalism by chef Davide Damiano so I also take this opportunity to thank once again to all the staff that organizes this course

Response from the owner: Thank you very much Alin! Greetings from all the staff of Italian Food Academy.

Matenin Cisse

Piero Policheni

Very detailed,engaging molecular cooking course I recommend it to many

mammac_ passionfood

Lisa L.

I took the food writing course, and although entirely online, I found teaching assistance and mentoring throughout, as if I were in attendance.Definitely an excellent course and a serious and professional academy.

Response from the owner: Thank you Lisa. Greetings from all the staff of Italian Food Academy.

Simona Tedesco

Bartenders Class Heroes

The courses are really very interesting and intense full of news and updates from the real world. Useful for those who would like to enter an ever-changing world of work such as catering or improve their skills and competencies by confronting themselves with teachers who are always available and so knowledgeable.I highly recommend!

Response from the owner: Thank you for your review. Greetings from all the Italian Food Academy staff.

Certificate No. 50 100 15527 Rev.001

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