OUR MISSION
The excellence of training in the kitchen sector passes through the importance given to all the professional figures involved in the catering industry. Italian Food Academy, thanks to a careful study of this ever-evolving world, organizes courses, masters and specializations with the aim of transmitting ancient knowledge and new approaches of a profession that is art and needs skills, study, research and a lot of passion.
Placement
Thanks to the quality of training courses and Italian Food Academy's vast network of partners, our trainees easily find placements after training with us.
CONCRETE EXPERIENCE
IFA provides participants with 20 regional venues where the practical phase of the training courses takes place, under the guidance of chefs and influential figures from the world of food and wine.
CERTIFIED QUALITY
Our teaching method, patented and certified by TÜV with the ISO9001 certificate, aims to transmit to students the most advanced techniques in the world of catering, as well as an in-depth knowledge of raw materials and Italian food and wine culture; all accompanied by an awareness of the importance of tradition in Made in Italy. Our goal is to create true ambassadors of Italian cuisine and tradition in the world!
MAIN PARTNER
Italian Food Academy is an organization dedicated to the promotion and appreciation of Italian gastronomic culture around the world. Its mission is to spread knowledge and appreciation of Italian food and wine through courses, events and training activities.
To achieve these goals, Italian Food Academy has forged important partnerships with some of the most important representatives of the Italian food industry, thus becoming a point of reference for all those who wish to deepen their knowledge of Italian cuisine.
Korean Cooking and Food Law Course
- HACCP Level 3 Certificate
- Kimchi; Condiments and sauces; Main dishes, stews, soups; Rice dishes, Noodles, rice dumplings; Korean barbecue; Korean desserts; Traditional drinks
- CV reworking and dissemination
Online Course in Food Truck Business Manager and Food Legislation
- HACCP Level III Certificates
- Business Planning; Trade Law and Legislation; HACCP Sanitation Legislation; Brand Identity; Marketing; Digital Marketing; Pricing Strategies and Sales Techniques; Customer Engagement and Customer Service; Performance Metrics and Analysis; Marketing Plans
- CV reworking and dissemination
Meat Specialist Course
- 150 hours nationwide
- HACCP Level III Certificate
- Selection of raw materials; Meat processing, preparation and cooking; Modern equipment and innovative techniques; Dish presentation techniques.
- CV reworking and dissemination
Online Course for PR and Press Office for Food and Food Legislation
- Private certificate of course participation
- Become an expert in public relations
- CV reworking and dissemination
Food Influencer Online Course
- HACCP Level III Certificates
- Content Creating; Copywriting; Influencer Marketing and Growth Strategy; Collaboration and Performance Analysis.
- CV reworking and dissemination
WHAT THEY SAY ABOUT US
Very pleased with the master's degree. To be recommended. To be prolonged in order to deepen the some key issues. Absolutely positive judgment.
Sergio P.
Francesca P.
Giuliana D.
Lucia C.
Francesca T.
Raphael A.
Julius D.
Louis M.
Luke M.
Joseph I.
Nicholas P.
Lorenzo C.
KITCHEN
Lots of courses, masters and specializations to learn cooking techniques, recipes, tool use and innovations in the fascinating world of Cooking. Where the watchword is "getting your hands in the dough!"
PASTRY
The ancient and noble art of pastry-making dissected in many courses, which will make you learn the secrets of tradition and new trends in the industry. To prepare desserts and cakes of spectacular beauty and goodness.
MANAGEMENT & COMMUNICATION
Acquire all the skills required by the Food&Wine sector to fill important managerial roles in the restaurant industry. Tell the fascinating world of cooking thanks to the most innovative techniques of communication, including visual communication. All this thanks to IFA masters and courses in the area of Management and Communication.
CONTACT US
The training of excellence of students and the creation of educational paths in line with the demands of the labor market are our goals, our vocation. Our teachers are chefs of recognized professionalism with extensive teaching experience, who have the skills and passion necessary to effectively train tomorrow's protagonists of Italian and international cuisine. Contact us at our toll-free number, or email us to find out more about the institute or for proposals for collaborations, partnerships and sponsorships.
- info@italianfoodacademy.com
- Toll-free number 800 098 996