Pastry is a branch of the restaurant industry that is constantly being updated. The IFA course is structured to provide the fundamentals of building modern, up-to-date desserts, teaching techniques, balances and materials for making contemporary-style products.
To be eligible for the Modern and Contemporary Pastry Course, you must have
A proven track record in the industry and/or restaurant industry
Each student will be provided with textbooks and uniform.
50 ore minimo di studio autonomo in autoapprendimento per il materiale didattico fornito e per le dispense fornite durante le lezioni, inclusa la possibilità di rivedere le lezioni registrate su piattaforma e le eventuali esercitazioni previste
PROPEDEUTICAL: Study on specific texts and industry content on e-learning platform ; 20-hour online course aimed at issuing the Level 3 HACCP Certificate
CLASSROOM PHASE: 48 hours of full immersion classes in Milan + 12 hours in Live Streaming of the Legislation Hints Module
STAGE (optional): 300-hour hands-on experience nationwide at top pastry shops
PROFESSIONAL ORIENTATION: Resume development and dissemination and/or video Curriculum in the region of residence or preference
SEMINARI INTRODUTTIVI:
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Modern confectionery:
Creams:
HINTS OF LEGISLATION AND ECONOMIC ASPECTS
Workplace safety
Hints of health legislation
Overview of food labeling regulations
Overview of food packaging regulations
Overview of food waste disposal regulations
Outlines of administrative law
The course provides the necessary skills to be able to enter a variety of work settings: modern pastry laboratories, gourmet restaurants, and large production and distribution companies in the confectionery industry.
Level 3 HACCP Certificate
Private Certificate of Course Attendance
Certificate of Internship
Il nostro Istituto mette a disposizione strumenti, canali e un network professionale:
Italian Food Academy gestisce attivamente l’incontro tra domanda e offerta di lavoro offrendo agli allievi un servizio personalizzato di job placement fin dall’inizio del percorso formativo. Incrociando le attitudini degli studenti con i requisiti richiesti dalle aziende, l’accademia agevola l’inserimento nel mercato professionale attraverso una strategia mirata. Questa comprende una preselezione iniziale, la rielaborazione del CV (anche in formato video), la promozione del profilo dell’allievo presso le attività del settore, il monitoraggio costante delle posizioni aperte e l’organizzazione di colloqui conoscitivi finalizzati all’assunzione.
in programming
The training of excellence of students and the creation of educational paths in line with the demands of the labor market are our goals, our vocation. Our teachers are chefs of recognized professionalism with extensive teaching experience, who have the skills and passion necessary to effectively train tomorrow's protagonists of Italian and international cuisine. Contact us at our toll-free number, or email us to find out more about the institute or for proposals for collaborations, partnerships and sponsorships.
Excellence is now more affordable
Thanks to the Chef Bonus you can get a credit of up to 6,000 euros for expenses incurred in 2021 and 2022 for your professional training.
Starting February 27, 2023, it will be possible to apply to the Ministry of Enterprise and Made in Italy for the Chef Bonus.
WHAT IS IT?
Bonus Chef 2023 consists of a 40% tax credit (up to a maximum of 6,000 euros) recognized on expenses related to the restaurant industry for individuals engaged in the activity of professional chef at hotels and restaurants.
TO GET THE BONUS:
- you must have incurred, between January 1, 2021 and December 31, 2022, one or more of the expenses deemed eligible for the benefit
- one must be a resident or established of the state territory;
- Applicants must be in the full enjoyment of civil rights.
ELIGIBLE EXPENSES:
- Purchase of durable capital goods (high energy class machinery for food storage, processing, processing and cooking, professional tools and equipment for catering)
- Participation in professional development courses.
HOW THE 2023 CHEF BONUS WORKS
The 40% credit can be used for offsetting by F24, which must be submitted to the Internal Revenue Service. The credit is exempt from IRPEF and IRAP.
It is also possible to assign the credit with the transfer of the facility to other parties, including credit institutions and other financial intermediaries.