The new sustainability approaches and green ethics arrive in kitchen. This is actually a trend that has been on the rise for a while, but it is finally finding an increasingly fertile path, involving even haute cuisine, the star-studded kind, which is increasingly inclined to the presentation of spectacular, tasty and often zero-mile dishes that take all the necessary potential from the earth.
In short, the claim is green is better and it is also tasty, classy, cool.
For this reason Italian Food Academy has structured a green haute cuisine course aimed at future chefs and those professionals who want to introduce into their menu a taste path or dish dedicated to the vegan or raw cooking.
Proving that new and upcoming food trends are inevitably affecting consumer choices, the food and restaurant markets are increasingly specializing and calling for professionals who can interpret this new trend, which is in fact among the most popular and popular diets.
The Green Food IFA course: the curriculum
And let's take a look at what are the topics of the Green Food Course by Italian Food Academy:
- The figure of the vegan personal chef
- Merchandise and choice of raw materials
- Knowing the ingredients
- Identifying substitutions for our health
- Various types of flour and how to choose them
- How to sweeten by eliminating sugar Practical part
- Culinary and cooking techniques
- Selection of recipes to carry out (soups, starters, main courses and desserts)
- Beverages
- Baked desserts
- Spoon desserts
- Cereal desserts
- Introduction to crudism
- Basic ingredients of raw cooking
- Typical preparation techniques
Selection of recipes to make
The Green Food Course, aimed at a maximum of 14 participants, consists of:
- Preparatory classes, with study of Texts + 20-hour online course aimed at the issuance of the third-level HACCP certificate
- 48-hour classroom phase
- Optional internship in home region or preference lasting 150 hours
- Reworking and dissemination of CV and video CV in areas of preference
Among the job outlets: vegan personal chef
The vagan personal chef is a figure on the rise in recent times, aided by the fact that more and more people are paying attention to and demanding dishes prepared with exclusively plant-based ingredients.
This professional organizes vegan or raw vegan lunches or dinners at home. A novelty in the field of thepower supply that few people know about but that everyone can appreciate. From ingredient selection to shopping, with a focus on using only quality, plant-based and organic raw materials, creating menus with innovative, spectacular, colorful and great-tasting recipes.
