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With Satoshi Hazama
Milan October 21 to 26, 2024
Economic value of the route
(including uniform and tool kit):
formula without internship
formula with internship
Facilities and payment methods:
- Financing 12/24 months through contracted banking institutions;
- Deferment up to 6 months directly with ltalian Food Academy;
- Single solution with discount of 5% within 10 days of enrollment.
Thanks to the Italian Food Academy Course you will be able to acquire the basic and advanced techniques of cutting, preparing and cooking traditional Japanese dishes. A real journey into oriental culture, discovering one of the most elegant and appreciated cuisines in the world.
Japanese Cuisine is increasingly on the rise. Professionals skilled in this culinary art are in high demand, from establishments of all kinds and levels: starred restaurants, sushi bars, reception halls, catering companies, cruise ships and home chef service.
The Japanese Cooking course is aimed at chefs and bar managers who want to specialize in this type of preparation, but also at enthusiasts, equipped with manual dexterity and creativity.
HACCP Level III Certificate
Certificate of Participation in the Course
Certificate of Internship (Optional)
PROPEDEUTICAL: Text-based study and online platform; 20-hour online course aimed at issuing the Level 3 HACCP Certificate
Satoshi was born in Gunma, Japan in 1984.
His passion for cooking has its roots in the skilled hands of his grandmothers Teru, Tomi and mother Toshiko. Following 5 years of training at "Nadaman" (Traditional Japanese Kaiseki Cuisine Restaurant) in Yokohama, he decided to turn his gaze to the West where he could broaden his horizon and landed in a small village in the heart of the Piedmontese Langhe of our, now also his, Italy.
Awaiting him was his first encounter with Italian cuisine in Osteria Profumo Divino in Treiso. In the following 10 years Satoshi would completely immerse himself in our food and wine culture through multiple realities: In Lombardy, in Milan Restaurant Yoshinobu, Restaurant J's Hiro, Restaurant Al Pont de Ferr, Restaurant Sol Levante. In Emilia Romagna in Polesine Zibello, Antica Corte Pallavicina Restaurant In Tuscany in Florence, Enoteca Pinchiorri.
In 2020, he opened his Hazama Restaurant in Milan, an expression of traditional Japanese "Kaiseki" cuisine that through Satoshi's personality and professionalism meets the myriad of delicious "Made in Italy" raw materials that are meticulously selected, respected by taking thoughtful care at every step in the process, becoming protagonists.
Learn about Bonus Chef and get a credit up to a maximum of 6,000 euros for expenses incurred in 2021 and 2022 for Italian Food Academy courses and masters.
Contact us toll-free or email us to find out more about the institute, to learn about our locations, faculty, programs and partners, or for proposals for collaborations and sponsorships.
Excellence is now more affordable
Thanks to the Chef Bonus you can get a credit of up to 6,000 euros for expenses incurred in 2021 and 2022 for your professional training.
Starting February 27, 2023, it will be possible to apply to the Ministry of Enterprise and Made in Italy for the Chef Bonus.
WHAT IS IT?
Bonus Chef 2023 consists of a 40% tax credit (up to a maximum of 6,000 euros) recognized on expenses related to the restaurant industry for individuals engaged in the activity of professional chef at hotels and restaurants.
TO GET THE BONUS:
- you must have incurred, between January 1, 2021 and December 31, 2022, one or more of the expenses deemed eligible for the benefit
- one must be a resident or established of the state territory;
- Applicants must be in the full enjoyment of civil rights.
ELIGIBLE EXPENSES:
- Purchase of durable capital goods (high energy class machinery for food storage, processing, processing and cooking, professional tools and equipment for catering)
- Participation in professional development courses.
HOW THE 2023 CHEF BONUS WORKS
The 40% credit can be used for offsetting by F24, which must be submitted to the Internal Revenue Service. The credit is exempt from IRPEF and IRAP.
It is also possible to assign the credit with the transfer of the facility to other parties, including credit institutions and other financial intermediaries.
