Food Photography and Food Legislation Course

Born in an odd numbered year of the last century, and from an early age I was afflicted with a visual defect, amblyopia or lazy eye, the treatment of which forces an occlusion.
He was one of those children with glasses and a suction cup on one of the two lenses. This monocular vision foreshadowed his entire career path.
He studied photography at the European Institute of Design, under the direction of Martino Schiera but never without withdrawing his degree.
Although he was born analog, he has enthusiastically embraced the digital revolution that has revolutionized the photographic profession and considers it a technological leap forward.
He has collaborated in the creation of Mondadori picture books, Nuova Cucina magazine and to date, with his studio UBIK, collaborates with the magazines Sale e Pepe, Cucina Naturale, Giallo Zafferano, Amica, Vera and Natural Style.

Photographer since 2010, but with a camera around her neck for as long as she can remember.
As a child, her favorite game was taking pictures, and the most welcome gift a new roll of film all to write on.
Passionate about cooking and good food, there have been restaurants over the years that have forever changed her perception of food.

Out of her love for food came the idea to specialize in food photography - building on her background as a still life photographer - and to write about it, studying Communication and Gastronomic Criticism, which gave her new life and excitement, making her more aware of the wonder that a flavor can create and can convey.
Since 2016, she has started the blog La Mora Felice, because that is exactly how she feels, happy to have gone beyond her tastes, tasting unthinkable things and discovering all that is behind the scenes in the world of catering and ingredients.
In 2018, together with Marco Moretto, he founded Foodgraphy, the photography studio with a kitchen where photos, videos, digital strategies, and editorial plans for restaurants, businesses, and Food&Beverage professionals are made every day

When his classmates played with toy cars, Marco overtook them with dad's analog car.
This run continued in the following years, eventually gearing up in the professional field.
He began as an assistant in some photographic studios in his city, Milan, where he immersed himself in deep self-taught training.
She darts between still life and interior shots reinforced by the Phase One POCP Certificate she takes in 2017.
From yesterday to today, from shooting to post production, photography becomes even more interesting for Marco when he decides to accept the challenge and specialize in Food Photography.

Consistencies, textures, reflections, temperatures, ... shooting food is anything but simple!
He is particularly passionate about this field and in 2018, together with Francesca Simone, he started Foodgraphy, a specialized, vertical Food&Beverage studio.

Nicoletta Innocenti was born in Foligno and after studying at the IED in Milan where she began her professional career first as an assistant and later as an independent photographer. Over the years her interest shifts to Food photography. In collaboration with several publishers she creates photographs for a long series of single-topic books.
In collaboration with Francesco Bellesia, he founded the Blueberry studio, which spans all areas of food photography, from advertising campaigns to packaging to publishing.
Active on social media, she presents a series of images with special care in light and composition.

Francesco Bellesia was born in Asti on Feb. 19, 1950, but has always lived and worked in Milan.
He studied at the Beato Angelico art high school and later at the studio of his father Bruno, an advertising executive and painter.
In the early 1970s he began his work as a photographer set in advertising and publishing.
Over the years, he has created images for advertising campaigns by collaborating with major agencies, and carried out photo shoots in the publishing industry.
Throughout his career, he has been involved in "Fine Art" with several solo and group exhibitions.
Collaborates with Nicoletta Innocenti particularly in the food sector by founding the Blueberry studio.

She graduated in Law from the University of Bari and then moved to Rome where, in 2020, she obtained an Executive Master's degree in "Marketing and Digital Communication" at the 24 Hour Business School. She then went into education with a Master's degree in "Teaching of Legal and Economic Subjects."
Today he is a licensed lecturer and teaches at several Secondary Institutes in the capital city while pursuing his continuing education in continuous learning.

A creative person who loves to dye by hand, design, build, paint, visit markets and set up, especially the table. She gives vent to her creativity thanks to her work as prop stylist, managing to transform what was previously a leisure in a profession.

She was born in Milan to parents from different and distant countries: a father, from Calabria, who was able to instill in her that healthy innate passion for good food, typical of southern Italy. Her mother, Dutch, passed on to her a sense of order and beauty. These types of upbringing combined with passion and years of assistance on the set led her to become an established food stylist.

Quality and Enviromental Manager for Aviapartner Italia Soc. Multinational Belgian, is ENAC and AIFOS Qualified Trainer. Thanks to his 30 years experience as HR and Industrial Process Organization Manager for Alitalia airline and as Quality Auditor for Blue Panorama, he has high technical skills from Project & Risk management to Aviation security, from Ground Handling to EASA, ECAC, ICAO and IATA regulations.