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Course in Ghost Kitchen? Here's how the restaurant world is changing

December 17, 2020
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Contents

Social habits change and the catering industry. The pandemic also forced the cooking world to unleash new ideas and initiatives to continue to exist and resist.
Thus, the ghost kitchen concept, a new way of eating food at home with dishes made by prominent chefs.
It is a revolutionary way of live the food experience, which changed the scenario, bringing gourmet dishes in everyone's homes thanks to a kitchen designed specifically for the preparation of Meals on Wheels of a certain level.
The concept of the ghost kitchen arises from two different needs: on the one hand, that of the catering to reinvent themselves and not disappear, with all the economic consequences for producers of excellence and of the chains of the agri-food sectorand, on the other hand the food lover's need and those who do not want to give up, because of the epidemic or for other reasons, to experience an extraordinary and exclusive food experience. Or simply the desire on the part of families and couples to celebrate important occasions by sharing a moment of conviviality at home, with a lunch or dinner that knows how to emphasize its importance.

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What is the ghost kitchen?

In short, the ghost kitchen is a kitchen in which superb dishes are made with fresh ingredients, which delivers only to the home, but does not have a hall. In this way, the entrepreneur can contain his expenses to just cooking and dish delivery, and customers can continue to enjoy gourmet recipes in safety and comfort.
Dishes are ordered by phone to an attendant at the ghost kitchen, to then be delivered to the home. In this process, of course, a strict protocol of measures is observed to limit contact and avoid possible contagion. The customer pays only upon delivery, in cash or by POS.

The other "smart" catering formulas.

Not only that Ghost Kitchen. The restaurant industry is changing to such an extent and adapting to the state of things that so many other smart forms related to cooking are emerging. Suffice it to refer to data from the food delivery industry, which generated more than $107 billion in global sales in 2019, an increase of 56% over the previous year.
In addition to the home delivery sector, those of the:

  • food delivery
  • e-commerce
  • dark kitchen
  • cloud kitchens or virtual kitchens (kitchens to be rented as co-working space to start your own food delivery-based catering enterprise).

In short, especially and starting in Milan, which has always been a trendy city in the food sphere, equipped laboratories, of about 15 square meters and placed in the most strategic areas of the city, are flourishing, which are rented to start one or more brands of catering made only with the delivery.

The benefits of a Ghost Kitchen.

The advantages in starting a Ghost Kitchen project are quickly stated:

  • Cost abatement (rent for large space, consumption room, furniture and set-up, staff for table service, cleaning of dishes, consumables, etc.)
  • simplification of management
  • low rents: no need for street frontage, storefronts and key money requirements.
  • Optimization of resources and work organization in the kitchen
  • low business risk
  • Opportunity to increase investment in state-of-the-art kitchen machinery and equipment
  • For the customer: high quality of supply and favorable prices

For starting a ghost kitchen business you need to have a solid background not only in strictly culinary and gastronomy, but also in business, legal and communication. You need to know the protocols for food packaging, storage and transportation.

Italian Food Academy organizes a course in Ghost Kitchen for anyone wishing to undertake such a project in the restaurant industry.
The course involves the study of the following topics:

  • The new trend: digital restaurants;
  • Customer analysis and menu differentiation;
  • From home chef to event catering
  • Modernization in the Covid era and reconstruction
  • The market analysis
  • Security protocols
  • Spaces and personnel
  • The cost analysis
  • Food cost
  • The communication and marketing network
  • Delivery services

To learn more, just contact the institution, by clicking here, and filling out the appropriate form.

Want more information about our master's degrees and courses?

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Excellence is now more affordable

Thanks to the Chef Bonus you can get a credit of up to 6,000 euros for expenses incurred in 2021 and 2022 for your professional training.  

Starting February 27, 2023, it will be possible to apply to the Ministry of Enterprise and Made in Italy for the Chef Bonus.

WHAT IS IT?

Bonus Chef 2023 consists of a 40% tax credit (up to a maximum of 6,000 euros) recognized on expenses related to the restaurant industry for individuals engaged in the activity of professional chef at hotels and restaurants.

TO GET THE BONUS:

- you must have incurred, between January 1, 2021 and December 31, 2022, one or more of the expenses deemed eligible for the benefit

- one must be a resident or established of the state territory;

- Applicants must be in the full enjoyment of civil rights.

ELIGIBLE EXPENSES:

- Purchase of durable capital goods (high energy class machinery for food storage, processing, processing and cooking, professional tools and equipment for catering)

- Participation in professional development courses.

HOW THE 2023 CHEF BONUS WORKS

The 40% credit can be used for offsetting by F24, which must be submitted to the Internal Revenue Service. The credit is exempt from IRPEF and IRAP. 

It is also possible to assign the credit with the transfer of the facility to other parties, including credit institutions and other financial intermediaries. 

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