Cakes extraordinary, beautiful, perfect in every detail, sacher, profiteroles, tiramisu and every other delicacy, to eat with your eyes. And in fact it is the only thing that can be done with the sweets made by Shayna Leib, because they are glass dessert and porcelain.
If she had also participated in the World Cake Design Championships 2017 in Milan of recent days, perhaps she would have won.
Shayna Leib is not a pastry and not a single cake designer, but we wanted to talk about her, to show you what she is capable of: making glass dessert and porcelain perfect to look real.
The artist plays with shapes and colors and the results are jaw-dropping, aesthetic perfection to be amazed...and dry too!
"Unsatisfied desire is itself more desirable than any other satisfaction" (CS Lewis).
On his site stands this phrase from Lewis, which well interprets what happens when looking at his masterpieces of china bakery, great little sins of gluttony that can only be admired and desired because of how real and appetizing they appear.
I mean, we won't be able to smell it, and we certainly won't put a dent in the nodtra "diet," and these sweets will make us feel less guilty, maybe leave us a little mouth watering, but the glass dessert by Shyana Leib they will also make us dream, leave us awestruck, make us imagine how they were "prepared," make us dream about the ingredients used, the processing techniques, the smell released from a kitchen, the passion put into making them.
Yes, because passion is perhaps the one thing that unites an artist with a pastry chef.
Discover the cake design specialization course by Italian Food Academy.
