The Italian Chefs and Pastry Chefs Association is pleased to announce that the competition dates for the prestigious 2016 National Gourmet Truffle Trophy have been approved and published.
This year the competition is divided into the two most important areas of catering:
Chefs/Cooks; Pastry Chefs.
The technologically advanced and well-equipped classrooms located in the center of Florence, specifically on the second floor of the central market, were chosen as the location for this prestigious competition. a unique location for a one-of-a-kind event.
THE FIRST DATE OF THE COMPETITION IS JAN. 17, 2016 AND IS FOR THE CHEFS/COOKS SECTOR. From 10 a.m. to 3 p.m. in the morning.
At the end of the day, the top three chefs in the competition will be announced.
To proceed with your online registration simply proceed by clicking on the link below, and complete the registration process:
https://www.teamartist.org/search/enrollments?campaign_id=18479&society_id=7570
FOR THE PASTRY SECTOR, THE DATE IS FEB. 1, 2016. From 10 a.m. in the morning to 3 p.m. in the afternoon. At the end of the day, the winners of the competition will be selected.
TO REGISTER FOR THE PASTRY RACE ONLINE, simply click on the link provided and follow the registration procedures:
https://www.teamartist.org/search/enrollments?campaign_id=18480&society_id=7570
For any questions or information call the secretariat numbers in the contact section or send an email to: [email protected]
For procedures to join the association or all organized activities you can click on:
For all the official competition regulations of the two competitions and to find out what prizes are up for grabs depending on the category, just download the attached documents with all the information you will find at the bottom of the page.
We look forward to seeing you in large numbers and eager to compete with established professionals.
Good race to all.
