Master in Wine Marketing

Nicola Biasi was born in Friuli, the land of wine, and after graduating as a wine technician, he worked for major companies in Friuli such as Jermann and Zuani of the Felluga family.
Before moving to Tuscany, Nicola worked for Victorian Alps of Gapsted in Australia and then in South Africa for Bouchard Finalyson, where he expanded his international wine knowledge.
Marchesi Mazzei, San Polo in Montalcino and Allegrini's Poggio al Tesoro in Bolgheri are the Tuscan companies for which he has worked as winemaker for nearly a decade.
In 2016 Nicola decided to go freelance until 2020 to found Nicola Biasi Consulting, which boasts consultancies in almost every region of Italy.
Nicola is awarded in 2020 during the Vinoway Wine Selection 2021 as the Best Young Oenologist in Italy and in June 2021 during the preview of the Merano Wine Festival he receives the coveted Cult Oenologist award, reserved for the 7 best Italian oenologists. The most̀ young person ever to receive this recognition. In the same year he founded the business network Resistenti Nicola
Biasi, a project that currently groups eight different wineries united by a single goal: to produce wines of excellence by practicing concrete and real sustainability, in the vineyard and in the cellar, while concretely safeguarding the environment. His Vin de la Neu carves out more and more space among the great wines, the critics position it rightfully among the great Italian whites: Platinum for the Merano Wine Festival, Tre Bicchieri for Gambero Rosso, in the best 10 Italian wines for Bibenda and finally best white wine of Italy for Raffaele Vecchione Winescritic. In October 2022 Resistenti Nicola Biasi received the coveted "wine project of the year" award from Food and Travel Italia, as part of the same evening Nicola Biasi was also awarded the title winemaker of the year, continued proof that hard work always pays off.

Lecturer, researcher, author and consultant, develops novel models for economic and operational management for restaurants and Hotels.
Among his most significant past experiences: studies at Hotel Management School in Les Roches, Switzerland, and Endicott College in Boston; F&B management for 5-star hotels in the U.S., such as Marriott Portland (OR) and Plaza Athènée in Manhattan; the opening of his own successful restaurant, Amaca Art Café; and the publication of In Vino Business.
It bases its professional philosophy on a supportive conception of work, which assigns equal value and priority to the goals of the company, its clients and each employee.

Son of Art, specializing in Enology and Viticulture. Undergraduate studies in Business Administration with specialization in Marketing of Wine Products.
Oenological consultant with many years of experience gained in different production realities (Feudi di San Gregorio, Amastuola, Tinazzi, etc.). University lecturer in in-depth courses on various oenological topics. Expert in
wine and grape analysis laboratory, collaborated for 5 years with the Istituto Sper. Di Vitic. Di Conegliano Veneto (Dir. Prof. A.
Calò) and with the Istituto Sper. Di Enologia of Asti (Dir. Prof. R. Di Stefano).
Speaker at several technical seminars on oenological topics.
Founder and sole director of Offwine.

Wine enthusiast, DipWSET, AIS Sommelier and Educator for the Wine and Spirits Education Trust. Always a lover of the digital world, in 2021 completed her education with various courses on copywriting, digital & email marketing.

Thanks to the various experiences accumulated over the past 16 years in different roles in the wine industry such as: wine broker, export manager in different agencies and wineries, Italy Avelyn manager (wine marketplace), hospitality & wine tourism, event manager (masterclasses, B2B events) and educator, he helps wineries set up their communication to increase their online visibility and create an interactive community truly interested in their products.

A writer and journalist, Roberta Schira is the author of major books, including. Menu for four seasons, The New Bon Ton at the Table, The book of offal and many others. She is the author of a food criticism column in Corriere della Sera and writes in Finedininglovers, La Grande Cucina and The Life Journal. She also collaborates with RSI on the program Cuochi d'artificio. She is founder and co-director of Blogazine Madame&Monsieur.

Born in the foothills of Campania Felix and raised in the heart of the Food Valley, Nello Gatti has always had an intrinsic connection with food and wine. A sommelier with an international profile, he has earned the alias "The Ambassador" over the years thanks to a path that has seen him grow professionally in different Areas and Countries, establishing numerous collaborations and Partnerships in the Wine, Food and Hospitality sector around the world. Returning from London in 2019, he is engaged in activities to develop and promote the wine sector always accompanied by his goblet, camera and pen.

Lawyer, expert in Italian and European food legislation, specializing in food labeling, labeling and packaging technologies and production processes.
He lectures and consults for Universities, Associations and Companies on highly technical topics.
Director and founder of Label School, an online label and supply chain school.

He has participated in numerous events as a speaker, in the areas of food safety, haccp, food labeling and environmental.

She graduated in Law from the University of Bari and then moved to Rome where, in 2020, she obtained an Executive Master's degree in "Marketing and Digital Communication" at the 24 Hour Business School. She then went into education with a Master's degree in "Teaching of Legal and Economic Subjects."
Today he is a licensed lecturer and teaches at several Secondary Institutes in the capital city while pursuing his continuing education in continuous learning.

Psicologo, esperto in marketing turistico per hotel, consorzi ed enti di promozione turistica, Cino Wang Platania si occupa di social media marketing e blog tour management per svariati alberghi e ristoranti, svolgendo anche consulenza alberghiera. Docente professionista di marketing e social media management per il turismo.

Quality and Enviromental Manager for Aviapartner Italia Soc. Multinational Belgian, is ENAC and AIFOS Qualified Trainer. Thanks to his 30 years experience as HR and Industrial Process Organization Manager for Alitalia airline and as Quality Auditor for Blue Panorama, he has high technical skills from Project & Risk management to Aviation security, from Ground Handling to EASA, ECAC, ICAO and IATA regulations.