Managing an entire service of catering. From establishing a budget, through organizing the work of the service staff, to finding the most suitable location for an individual event. Meticulous, precise work that does not involve smearing. It is the Banqueting Manager, a qualification that can be achieved thanks to the specialization course designed by Italian Food Academy, an institution of excellence that builds the best educational pathways in the field Food.
Among them is the course in Banqueting Manager, which is entrusted with the task of managing the catering service for events, receptions, buffets and parties. How? Through a targeted curriculum specifically created by IFA, which uses industry professionals to train trainees. Differences between catering and banqueting, stakeholder management, costume evolution, floral arrangement and decorations, choosing the perfect mise en place, menus, and fruit and vegetable carving practice are just some of the topics covered during the full immersion period.
The course in Banqueting Manager has a duration of 48 hours to be spent in the classroom phase and the next 300 as internship in the region of residence, to be disposed of through part-time or full-time. Sensitivity is the basis of this job, as the figure in question must demonstrate a keen sense of aesthetics, excellent communication and interpersonal skills, and diplomacy. Sensitivity for taking care of the scenic aspect is also important, as the banqueting manager is also in charge of procurement and food and wine pairing.
There are several job outlets to which trainees can aspire. The choice is wide, including hotels, resorts, catering and banqueting companies, consulting and start-up companies, wedding and event planner agencies. Finally, at the end of the course each student will be issued with a Level 3 HACCP Certificate and a private certificate of attendance at the Master's program. To apply and be contacted, simply. fill out the form On the Italian Food Academy website.
