Expert in photography for corporate communications, to this day his name is juxtaposed with everything related to still-life images and food & beverage. Let's talk about. Paolo Castiglioni, one of the greatest exponents of photography of the food. His vision, what it communicates through a shot is extremely personal, and each individual projection tells a distinct story. Whether it is a cookbook featuring a great chef or a photo for a chocolate packaging, the professional photographer manages to convey unique and unrepeatable emotions.
Paolo Castiglioni lives in the countryside, in Barabò, in the Veronese area, but also shares with the metropolitan area of Milan. His focus on images is full of different photographic languages, and is an expression of his own thinking. To give his best he uses every available tool of photographic capture, be it film or digital sensor, optical bench or toy-camera, depending on the kind of project he wants to realize. This is because, as evidenced by Castiglioni on its website, "each tool has its own stylistic signature, a different language, and what we need to ask is not 'how an image was made but why'“.
For his experience, value, and sensitivity, Paolo Castiglioni was chosen from the faculty of the Food Photography course by Italian Food Academy, the higher education institution that for years has been dedicated to giving a concrete opportunity to work to those who want to take a path, driven by a desire to emerge and invest time on their education.
The formation of the Food Photographer, in the specific case. That is, who is in charge of making photographic reportage related to the food sector. Whether it is dishes, restaurants events or food-related events, it is a figure who will have to learn the basic techniques of the ambient shot, with particular reference to the aspects of the sector in question. To request information about the course of IFA, just fill out the form at this link.
