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Individual or group training course
The Master's in Safety Management for Food is an online training course that will teach you all aspects of hygiene within the food and beverage supply chain.
With the master's degree in Safety Management for Food you will learn about current food hazards and regulations, to product labeling, and planning controls within the company.
Nowadays in the food and beverage supply chain and restaurant industry, it is necessary to have knowledge of current food safety regulations and knowledge of the main causes of contamination.
The expert in Safety Management for Food is responsible for verifying and optimizing facility controls, quality standards and the organization of official controls.
He can find employment in companies in the industry and as a consultant.
The goal of the Master of Science in Safety Management for Food is to provide an overview of legislation in the area of food production and resale with a focus on technical laboratory analysis and hygiene standards.
To enter the Master's program for Safety Management for Food you must have a bachelor's degree in biology, gastronomic sciences or related subjects, or have a proven track record in the food and restaurant industry.
Each student will be provided with the textbooks
Level 3 HACCP Certificate
Private certificate of attendance at the Master's program
PROPEDEUTICAL: Text-based study and online platform; 20-hour online course aimed at issuing the Level 3 HACCP Certificate
AULA PHASE: 40 hours of online classes (group) - 30 hours of online classes (individual)
PROFESSIONAL ORIENTATION: Resume development and dissemination and/or video Curriculum in the region of residence or preference
Dr. Silvia Avarello is a Nutritional Biologist and Food Hygiene and Safety Consultant.
He graduated in Biological Sciences in 2000, from the University of Perugia and later, he obtained a Master's degree in Natural Medicines from the University of Rome Tor Vergata and a Master's degree in Nutrition and Human Nutrition and Pediatric Nutrition from SISRAM.
Since 2017, she has been a member of Aicia (Italian Association of Food Hygiene Consultants) and has attended numerous courses, both refresher and advanced, which have enabled her to acquire numerous notions, important for her daily work, and to become a trainer and consultant in the catering and large-scale retail sector for individuals and food service companies throughout Italy.
Lawyer, expert in Italian and European food legislation, specializing in food labeling, labeling and packaging technologies and production processes.
He lectures and consults for Universities, Associations and Companies on highly technical topics.
Director and founder of Label School, an online label and supply chain school.
He has participated in numerous events as a speaker, in the areas of food safety, haccp, food labeling and environmental.
I was born and raised in Apulia, Italy, where in 2019 I earned a Bachelor's Degree in Law. I then attended a University Master's Degree specializing in teaching legal-economic subjects. Since 2020 I have been working in a Social Promotion Association specializing in family protection.
Quality and Enviromental Manager for Aviapartner Italia Soc. Multinational Belgian, is ENAC and AIFOS Qualified Trainer. Thanks to his 30 years experience as HR and Industrial Process Organization Manager for Alitalia airline and as Quality Auditor for Blue Panorama, he has high technical skills from Project & Risk management to Aviation security, from Ground Handling to EASA, ECAC, ICAO and IATA regulations.
Learn about Bonus Chef and get a credit up to a maximum of 6,000 euros for expenses incurred in 2021 and 2022 for Italian Food Academy courses and masters.
Contact us toll-free or email us to find out more about the institute, to learn about our locations, faculty, programs and partners, or for proposals for collaborations and sponsorships.
Excellence is now more affordable
Thanks to the Chef Bonus you can get a credit of up to 6,000 euros for expenses incurred in 2021 and 2022 for your professional training.
Starting February 27, 2023, it will be possible to apply to the Ministry of Enterprise and Made in Italy for the Chef Bonus.
WHAT IS IT?
Bonus Chef 2023 consists of a 40% tax credit (up to a maximum of 6,000 euros) recognized on expenses related to the restaurant industry for individuals engaged in the activity of professional chef at hotels and restaurants.
TO GET THE BONUS:
- you must have incurred, between January 1, 2021 and December 31, 2022, one or more of the expenses deemed eligible for the benefit
- one must be a resident or established of the state territory;
- Applicants must be in the full enjoyment of civil rights.
ELIGIBLE EXPENSES:
- Purchase of durable capital goods (high energy class machinery for food storage, processing, processing and cooking, professional tools and equipment for catering)
- Participation in professional development courses.
HOW THE 2023 CHEF BONUS WORKS
The 40% credit can be used for offsetting by F24, which must be submitted to the Internal Revenue Service. The credit is exempt from IRPEF and IRAP.
It is also possible to assign the credit with the transfer of the facility to other parties, including credit institutions and other financial intermediaries.
