Teachers

IFA FACULTY

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Cristina Franzini

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Alba Caponetto

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Valentina Zaniboni

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Caled del Rosario

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Andrea Camaschella

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Oliviero Giberti

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Liliana D'urso

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Nicholas Handsome

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FRANK ALIBERTI

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Marco Barisoni

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Roberto Forzato

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Simone Zavattarelli

Marina

Marina Chiucchiuini

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Enrica Besana

Gotta

Erika Gotta

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Simone Rugiati

Special guest in Contemporary Cuisine, Art of Plating and Food and Beverage Manager tracks - Chef, host, author and television producer
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Alberto Grimelli

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Maria Clara Tiberi

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Satoshi Hazama

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Giulia Sattin

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FAUSTO MARINO

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SERENA IOPPOLO

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Manuela Silvia Taddeo

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MIHAELA COJOCARU

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ALEXANDER ROSSI

ROY CACERES

ROY CACERES

Gambacorta Foto

FRANCESCA GAMBACORTA

ROBERTA SCHIRA

ROBERTA SCHIRA

MIRKO RONZONI

MIRKO RONZONI

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DIANA BELTRAN

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Nello Gatti

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Angela Simonelli

Alessandra Meda

Alessandra Meda

Clelia Cipolletta

CLELIA CIPOLLETTA

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PIETRO BARACHINI

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VALENTINA NOVELLO

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DEBORAH NANIA

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MICHELA BELLOMO

Massimo Boraso

Massimo Boraso

Maurizio Pescari (1)

MAURIZIO PESCARI

ANIELLO DI CAPRIO

ANIELLO DI CAPRIO

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MAURIZIO LODI

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Marika Visentin

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SIMONE FREROTTI

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DANIELE DI GRAZIA

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FRANCESCA SIMONE

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MARCO MORETTO

Ritratto Innocenti

NICOLETTA INNOCENTI

Ritratto Bellesia

FRANCESCO BELLESIA

BR (1)

BENEDETTA RUGGERI

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EDOARDO SANTAMATO

Papi

BENEDICT PAPI

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MONICA PICA

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SYLVIA AVARELLO

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MARCO CREMONESE

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EMANUEL GIORGIONE

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MARCELLO FERRARINI

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MICHELE STOCOLA

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FEDERICA BELLIFEMINE

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CLAUDIA MOSCA

FABIO ORLANDO

FABIO ORLANDO

CINO WANG PLATANIA

CINO WANG PLATANIA

DAVIDE DAMIANO

DAVIDE DAMIANO

EMANUELE BERNABEI

EMANUEL BERNABEI

DAVIDE LARISE

DAVIDE LARISE

ALESSANDRO TISCIONE

ALEXANDER TISCIONE

AMBRA POLI

AMBRA POLI

SILVIA BARATTA

SILVIA BARATTA

URSULA CHIOMA

URSULA CHIOMA.

DAVIDE SPADARI

DAVIDE SPADARI

FRANCESCA ORLANDO

FRANCESCA ORLANDO

FLAVIA MOLLICA

FLAVIA MOLLICA

ROBERTO TRADITO

ROBERTO BETRAYED

CLAUDIO SAINI

CLAUDIO SAINI

Untitled Project

IVANA CARMEN MOTTOLA

MATTEO GALIANO

MATTEO GALIANO

STEFANIA VINCIGUERRA

STEFANIA VINCIGUERRA

MASSIMO CONTI

MAXIMUM COUNTS

Massi

IVAN MASSI

PAOLO BARICHELLA

PAOLO BARICHELLA

PAOLO CASTIGLIONI

PAOLO CASTIGLIONI

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Excellence is now more affordable

Thanks to the Chef Bonus you can get a credit of up to 6,000 euros for expenses incurred in 2021 and 2022 for your professional training.  

Starting February 27, 2023, it will be possible to apply to the Ministry of Enterprise and Made in Italy for the Chef Bonus.

WHAT IS IT?

Bonus Chef 2023 consists of a 40% tax credit (up to a maximum of 6,000 euros) recognized on expenses related to the restaurant industry for individuals engaged in the activity of professional chef at hotels and restaurants.

TO GET THE BONUS:

- you must have incurred, between January 1, 2021 and December 31, 2022, one or more of the expenses deemed eligible for the benefit

- one must be a resident or established of the state territory;

- Applicants must be in the full enjoyment of civil rights.

ELIGIBLE EXPENSES:

- Purchase of durable capital goods (high energy class machinery for food storage, processing, processing and cooking, professional tools and equipment for catering)

- Participation in professional development courses.

HOW THE 2023 CHEF BONUS WORKS

The 40% credit can be used for offsetting by F24, which must be submitted to the Internal Revenue Service. The credit is exempt from IRPEF and IRAP. 

It is also possible to assign the credit with the transfer of the facility to other parties, including credit institutions and other financial intermediaries. 

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