Vegan Cooking that is, a philosophy and lifestyle adopted by more and more people. An across-the-board lifestyle choice, which is accompanied even the clothing and consumer sectors, eschewing any kind of food or product of animal origin.
Vegan cuisine or use in the recipes only plant foods: no meat, no animal derivatives such as dairy products or eggs. Underlying it all are ethical convictions, in some cases even healthy ones if you consider that thevegan food Is low in fat and cholesterol-free.
To cater to those who have also embraced this lifestyle professionally or for those who want to introduce into their restaurants' menus vegan proposals, Italian Food Academy organizes each year a specific course dedicated to the vegan cuisine, which embraces both cuisine proper and the PASTRY, enabling students, both professional and amateur, to learn techniques, learn about products, and implement haute cuisine recipes while respecting the philosophy of veganism.
Specialization Course in Vegan Cooking.
The Specialization Course in Vegan Cooking by Italian Food Academy is a'full-immersion training experience on techniques for preparing tasty dishes that are respectful of the nonviolent, health-conscious philosophy of the veganism, with the aim of training professionals capable of meeting the new demands of the food market related to the increasing diffusion of nonviolent lifestyle choices toward the animal world. In fact, more and more establishments are being set up to flank the traditional menu with a wide choice of vegan dishes, increasing the demand for chefs who can transform the vegan recipes.
The course, taught by chef David Larise, the following educational program follows:
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- The figure of the vegan personal chef
- Merchandise and choice of raw materials
- Knowing the ingredients
- Identifying substitutions for our health
- Various types of flour and how to choose them
- How to sweeten by eliminating sugar
- Practical part
- Culinary and cooking techniques
- Selection of recipes to carry out (soups, starters, main courses and desserts)
- Beverages
- Baked desserts
- Spoon desserts
- Cereal desserts
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Teaching the course is the lecturer Davide Larise, of the school Gualtiero Marchesi. Approaching thevegetarian food in 2014 by landing at the restaurant Joia by Chef Pietro Leemann in Milan, the first and only star vegetarian restaurant in Europe. He became responsible for opening a vegetarian bistro in Mantua and, later, kitchen manager at Hotel Raphael Relais & Chateaux (5-star luxury, Rome), before returning in 2016 to Joia in the role of sous chef.
Stages of the IFA vegan cooking course.
I vegan cooking and baking classes organized by Italian Food Academy follow some very specific steps:
- Preparatory classes with study of preparatory material provided by the institution
- 20-hour online course to the HACCP Certificate of 3°level
- Classroom phase with lectures in the laboratory lasting 32 hours
- CV re-elaboration
To learn more about the program, faculty, dates of the specialty course in vegan cooking by Italian Food Academy, just contact the school, by clicking here.
